Mini grass fed burgers with shredded zucchini toped with tomatoes and a lemon, garlicky olive oil dressing. Paleo and low carb, yum! Mini burgers and zucchini salad Mini grass fed ... Continue Reading
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How to make Crackers with Cassava flour – Pizza Crackers (Vegan, Paleo)
Homemade crackers made with cassava flour are my new favorite healthy snack. Crackers may seem difficult to make, but in fact they are very easy and my friends love me for bringing ... Continue Reading
Chocolate Acai Bowl (without banana) (Vegan & Paleo)
Chocolate Acai Bowl made without banana (because it's still thick and smooth without it), topped with cacao nibs and my grain-free granola. If you're looking for a refreshing snack ... Continue Reading
Raw, No-bake BROWNIES (without dates) (Vegan & Paleo)
MMMMM... Brownies - what's even better? Raw, No-bake BROWNIES that are naturally sweetened, easy to make, and no oven is required. Chewy, fudgy, with a rich chocolate flavor is how ... Continue Reading
How to Cut Cauliflower Into Florets and Make Cauliflower Rice
Today I really want to show you how to cut cauliflower into florets and make cauliflower rice (fast and easy!). There are many different ways of cutting cauliflower into florets, ... Continue Reading
Treating skin rash and inflammation with healthy foods (Pityriasis Rosea)
Hey guys, today I'm going to be talking about treating skin rash and inflammation with healthy foods (Pityriasis Rosea). The reason why is because these past few months I developed ... Continue Reading
Pumpkin Hot Chocolate with Homemade Almond/Coconut Milk
My Pumpkin Hot Chocolate with Homemade Almond/Coconut Milk is an easy to make dairy-free fall dessert. Chill it in the fridge, and it becomes a creamy pumpkin mousse. One of ... Continue Reading
Paleo Soft Pumpkin Cookies (Gluten-free, with Vegan option)
Fill your home with wonderful fall aromas by baking my soft, spicy and sweet Pumpkin Cookies recipe with pumpkin seeds, puree and spices. Pumpkin is my go-to ingredient for ... Continue Reading