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    Home | Recipes | Breads

    Warm Caramel Apple Pie Bread

    By Adriana Harlan | 210 Comments | Published: Nov 5, 2014 · Modified: Nov 1, 2020

    Recipe Video Reviews
    4.9 from 70 reviews

    Warm Caramel Apple Pie Bread loaded with chunks of apples and crunchy walnuts, made with a cinnamon-almond flour batter, and topped with my homemade caramel sauce. (Paleo, Gluten-free)

    Paleo Carmel Apple Pie Cake Bread (gluten-free, grain-free, dairy-free, sugar-free, low carb)

    Anything made with apples, caramel and cinnamon are the perfect fall dessert. That's why I decided to come up with this recipe, but instead of making the traditional apple pies, cobblers or cakes, I decided to make an apple bread.

    This Caramel Apple Pie Bread, is loaded with chunks of apples and crunchy walnuts, all wrapped in a delicious cinnamon-almond flour batter.

    Paleo Carmel Apple Pie Cake Bread (gluten-free, grain-free, dairy-free, sugar-free, low carb)

    Each slice is topped with buttery crumbs, coated with a divine homemade caramel and served warm. The texture is soft, moist and fluffy.

    Your house will smell like warm apple pie when you bake this bread and you should try making it for your guests this holiday season.

    Paleo Carmel Apple Pie Cake Bread (gluten-free, grain-free, dairy-free, sugar-free, low carb)

    It amazes me that some people would choose to bake this kind of dessert with refined, processed ingredients while nutritious foods can be used instead without sacrificing taste or texture.

    You'll find no wheat flours, grains, gluten or refined sugars in this recipe. This recipe is also dairy-free since so many people are sensitive to dairy.

    Paleo Carmel Apple Pie Cake Bread (gluten-free, grain-free, dairy-free, sugar-free, low carb)

    Let's all make this holiday season healthy and delicious! 🙂 This bread is sure to be a hit on Thanksgiving and Christmas but if you need some more dessert ideas for the holidays check out my top-rated thanksgiving recipes.

    🎥 Watch the recipe video

    Warm Caramel Apple Pie Bread (Paleo, Gluten-free, Grain-free, Dairy-free)

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    Warm Caramel Apple Pie Bread (Paleo, Gluten-free)

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    4.9 from 70 reviews
    Recipe by Adriana Harlan
    Servings :10
    Prep :25 minutes mins
    Cook :50 minutes mins
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    Ingredients

    Apple Pie Bread:

    • 2 cups (228g) blanched almond flour
    • 1 tablespoon (8g) coconut flour
    • 1 teaspoon ground cinnamon
    • 1 teaspoon baking soda
    • ¼ teaspoon fine Himalayan salt
    • 91 grams apples, finely sliced*
    • ⅓ cup (79g) full fat coconut milk
    • 4 tablespoons (75g) coconut oil, melted
    • 6 tablespoons (129g) raw honey
    • 2 eggs, room temperature
    • 1 teaspoon apple cider vinegar
    • ½ teaspoon vanilla extract
    • ⅓ cup walnuts, coarsely chopped

    Crumb Topping:

    • 2 tablespoons blanched almond flour
    • 1 ¼ teaspoon coconut oil, melted
    • ⅛ teaspoon ground cinnamon

    Homemade Caramel:

    • Click for recipe
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    Apple Pie Bread:

    • Preheat oven to 350°F. Grease the bottom and sides of a a 6.4 x 3.8-inch loaf pan with coconut oil, and line it with a piece of parchment paper. Cut paper to fit lengthwise, leaving some excess on the edges. You can also make this bread in an 8½ x 4½-inch medium loaf.
    • Mix together the almond flour, coconut flour, cinnamon, baking soda and salt.
    • In a separate bowl, whist together the coconut milk, coconut oil, honey, eggs, apple cider vinegar and vanilla extract.
    • Using a rubber spatula, mix dry and wet ingredients together just until combined. Do not over mix.
    • Gently fold into the batter the apple slices and chopped walnuts (reserve about 1 tablespoon of walnuts for the crumb topping).
    • Pour batter into the prepared loaf pan.
    • Mix all the crumb topping ingredients together with your hands, then sprinkle top of bread with the crumbs and reserved walnuts.
    • Bake for 30 minutes, then cover bread with aluminum foil and bake until a toothpick inserted into the center comes out clean, about 20 more minutes. Total baking time should be approximately 50 minutes. Set pan on a wire rack to cool.
    • Carefully remove bread from pan while still warm, and drizzle caramel over the top before serving.

      Recipe serves 8-10 people. Store in the refrigerator.

    Notes

    Use organic green apples - Granny Smith.
    *91g of apples is equivalent to almost 1 cup full or 1 small apple.
    Make sure to slice apples into small pieces of about ⅛-inch thick.
    plate of cut up green apple on wooden table with one green apple in background
    Nutrition facts do not include caramel sauce.

    Nutrition per serving

    Calories: 304kcalProtein: 7gFat: 24gSaturated Fat: 9gSugar: 13gFiber: 2gCarbohydrates: 18gNet Carbs: 16g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

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