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Home | Recipes | Frozen Desserts

Creamy Chocolate Pudding Pops

By Adriana Harlan | 6 Comments | Updated: May 12, 2020 · Published: Sep 3, 2014

Recipe Reviews
5 from 4 reviews

Grab some paper cups and make these healthier Chocolate Pudding Pops with the kids on hot summer days! No machine needed and this recipe is egg-free, dairy-free and refined sugar-free.

wooden table with a square white plate with four homemade chocolate pudding pop fudgesicles with popsicle sticks
Creamy Chocolate Pudding Pops • paleo, gluten/dairy/soy/egg/refined-sugar free

Yesterday I went into my kitchen with the intention of making a Paleo version of a creamy chocolate pudding. We had one of the hottest days of the year here in Hawaii this week and in an attempt to cool off, my recipe ended up turning into the creamiest chocolate pudding popsicles.

This ice cold treat is infused with macadamia nut oil and topped with chopped macadamia nuts and mini dark chocolate chips. This recipe does not require any eggs or dairy to make and yet, these are the creamiest and healthiest fudgesicles.

Making these are super easy and fast. You don't need an ice cream machine and you can make them in paper cups like I did. The hard part is waiting for them to harden in the freezer. If you love the classic fudgesicle taste then you will really enjoy these healthy versions on a hot summer day!

Another recipe I think you should try is my “NUTELLA” LAYERED ICE CREAM POPS. These are as easy to make and OMG soooo good!

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Recipe

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Creamy Chocolate Pudding Pops (Paleo, Vegan)

5 from 4 reviews
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Recipe byRecipe by Adriana Harlan
ServingsServings: 4 (4 to 5 4oz pops)
Prep TimePrep Time 10 minutes mins
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Ingredients
 

  • 1 can (13.5 oz) full fat coconut milk
  • ½ cup raw cacao powder
  • 1 tablespoon macadamia nut oil, or coconut oil
  • ¼ cup + 2 tablespoons maple syrup
  • ⅛ teaspoon fine Himalayan salt
  • 2 teaspoons vanilla extract
  • 1 teaspoon unflavored powdered gelatin, or agar agar powder for vegan
To see the brands I use, click each ingredient above or visit my Amazon shop Amazon shop!

Instructions

  • Add 2 tablespoons of water to a large bowl and sprinkle the water with gelatin powder. Set aside.
  • Bring to a boil over medium heat the coconut milk, cacao powder, macadamia nut oil, maple syrup and salt, stirring frequently.
  • Pour the boiling milk mixture into the bowl with the gelatin and mix until the gelatin dissolves.
  • Stir in vanilla extract and allow it to cool.
  • Fill disposable paper cups with the mixture and freeze for 1 hour.
  • Remove from freezer and insert a wooden stick in the center. Sprinkle top with chopped macadamia nuts and mini chocolate chips if desired.
  • Freeze pops overnight. To remove fudgesicles from paper cups simply tear the paper cup off.

Notes

Nutrition facts calculated for 4 fudgesicles.

Nutrition per serving

Calories: 313.2kcalProtein: 6.2gFat: 20gSaturated Fat: 13.9gSugar: 26gFiber: 3.6gCarbohydrates: 32.1gNet Carbs: 28.5gServing: 4g
*This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy disclosure policy for more details.
Made this recipe?Let me know how it was! Please leave a review and photo in the comments below.

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Hi, I'm Adriana, a chocoholic who recreates classic desserts using clean, whole food ingredients so you can indulge more healthfully. Meet Adriana →

*Gluten-free, Paleo & Vegan recipes*

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