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    Home | Recipes | All Desserts

    Chocolate Brownie Ice Cream Parfaits

    By Adriana Harlan | 6 Comments | Published: Jul 2, 2015 · Modified: Nov 1, 2020

    Recipe Reviews
    5 from 1 review

    Raspberry Chocolate Brownie Ice Cream - A creamy homemade chocolate ice cream, served with little pieces of homemade fudgy brownies and fresh raspberries. (gluten free, dairy free, Paleo)

    A dessert on a plate on a table, with Chocolate and Cream

    It's been incredibly hot these past few days here in Hawaii! Unlike most homes in the US, very few houses here have central AC. I don't have AC in my house, and working from home on days like these is very hard!

    So to cool down a bit, I've been going for a swim at the beach with my 4 dogs for a bit during the day. AND one evening, I made an incredible treat for dessert that I want to share with you today.

    Do any of you not love fudgy brownies? How about chocolate ice cream? Or fresh raspberries that are in season?

    I love all of them! And like many of you, I love ice cream served with brownies, and I love the combination of chocolate and raspberries!

    So today, I introduce you to this decadent dessert that will have your friends raving about: Raspberry-Chocolate Brownie Ice Cream Parfaits - a creamy homemade chocolate ice cream, served with little pieces of fudgy brownies and fresh raspberries.

    close up of a glass serving dish filled with raspberry chocolate brownie ice cream and fresh raspberries

    Sounds sinful, but this awesome dessert is very low in sugar per serving, it's dairy-free and conforms to all of the Paleo/whole foods dietary guidelines.

    Give this treat a try this coming 4th of July holiday weekend, and let me know what you and your friends think.

    Oh.. and don't forget to take some pictures and post them in the comments below. I want to see them!

    Enjoy and happy 4th to all of my American readers! 🙂

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    Chocolate Brownie Ice Cream Parfaits

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    5 from 1 review
    Recipe by Adriana Harlan
    Servings :6 (6 to 8)
    Prep :25 mins
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    Ingredients

    • 1 can (403ml) full fat coconut milk
    • ¼ cup raw cacao powder
    • ⅓ cup (33g) chopped 70% dark chocolate
    • 2 tablespoons arrowroot powder
    • 3 tablespoons raw honey
    • 1 tablespoon vanilla extract
    • 3 cups Fresh raspberries
    • Brownies, recipe
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • Make the brownies following the instructions here, then once cooled chop the brownie into small pieces.
    • Make the ice cream: add to a blender all the ingredients in the order listed, except for the raspberries and the brownie pieces, and blend for 30 seconds.
    • Place the mixture in an ice cream maker and process it according to the manufacturer’s instructions until it reaches a soft‐serve consistency. Freeze the ice cream for 2 hours to firm up a bit more or serve immediately.
    • Layer your serving dishes with the chopped brownie pieces and the raspberries. Add a scoop of ice cream to each dish and serve.

    Notes

    Drizzle your dessert with the mint chocolate coating from the brownie recipe if desired.
    Nutrition facts does not include the brownies.

    Nutrition per serving

    Calories: 187kcalProtein: 2.3gFat: 10.9gSaturated Fat: 8.6gSugar: 12.4gFiber: 5.2gCarbohydrates: 21.3gNet Carbs: 16.1g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

    Made this recipe?Please leave a review and photo in the comments below.
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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

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