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    Home | Recipes | All Desserts

    Coffee Chocolate Chip Ice Cream

    By Adriana Harlan | 24 Comments | Published: Aug 9, 2013 · Modified: Nov 1, 2020

    Recipe Reviews
    5 from 1 review

    Our family's favorite homemade Coffee Chocolate Chip Ice Cream recipe! The ice cream is easy to make, full of chunks of chocolate and crunchy coffee grinds. (Paleo, Dairy Free)

    two small glass dishes with coffee chocolate chip ice cream with coffee grinds and chocolate bar in background

    I have never been a coffee drinker but I do like coffee ice cream and it is my husband's favorite flavor of ice cream. He hinted to me so many times to make this that I decided to surprise him with this recipe  the other night. We had a bowl for dessert and the next day I came home from work and there were about three bites left. I guess he ate the whole thing with a friend while I was gone. I do not blame him... I have to admit this was a really good coffee ice cream!

    This ice cream is very easy to make and you can tweak it by adding more or less coffee depending on how rich you like the coffee flavor. Next time I will be making my own chocolate chips to add extra smoothness to it.

    More ice cream recipe ideas

    • Creamy Chocolate Pudding Pops
    • Creamy Passion Fruit Popsicles
    • Pineapple Coconut Ice Cream
    • Chocolate Chip Cookie Dough Popsicles
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    Coffee Chocolate Chip Ice Cream

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    5 from 1 review
    Recipe by Adriana Harlan
    Servings :6
    Prep :10 mins
    Cook :20 mins
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    Ingredients

    • 3 tablespoons organic ground coffee
    • 13.5 ounce can full fat coconut milk
    • 2 tablespoons arrowroot powder, optional
    • 1 egg, optional
    • 2 tablespoons raw honey
    • pinch fine himalayan salt
    • 2 teaspoons vanilla extract
    • ¼ cup semisweet mini chocolate chips , or homemade chocolate
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • In a saucepan, whisk together the coffee, coconut milk, arrowroot powder, egg, honey and salt.
    • Heat mixture slowly over medium heat until it starts to bubble and thickens, stirring frequently. Let mixture cool, mix in the vanilla extract and refrigerate overnight. This step is optional and you can just blend the ingredients together and immediately put in your ice cream maker.
    • Stir the chocolate chips into the chilled mixture and process in your ice cream maker.

    Notes

    Adding the egg and arrowroot is optional, but both ingredients help give the ice cream a creamer texture after frozen.
    Recipe serves 6 people or makes about 1.5 quarts.

    Nutrition per serving

    Calories: 184kcalProtein: 2gFat: 15gSaturated Fat: 12gSugar: 7gCarbohydrates: 11gNet Carbs: 11g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

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