Creamy Chocolate Pudding Pops (Paleo, Vegan)

wooden table with a square white plate with four homemade chocolate pudding pop fudgesicles with popsicle sticks

Grab some paper cups and make these creamy and healthy Chocolate Pudding Pops with the kids on hot summer days! No machine needed and this recipe is egg-free, dairy-free and refined sugar-free.

Gluten-free, Paleo, Vegan

Servings (4 to 5 4oz pops)

Prep Time10

Recipe by: Adriana Harlan

(livinghealthywithchocolate.com)

Ingredients

▢ 1 can (13.5 oz) full fat coconut milk
▢ ½ cup raw cacao powder
▢ 1 tablespoon macadamia nut oil or coconut oil
▢ ¼ cup + 2 tablespoons maple syrup
▢ ⅛ teaspoon fine Himalayan salt
▢ 2 teaspoons vanilla extract
▢ 1 teaspoon unflavored powdered gelatin or agar agar powder for vegan

Instructions

Add 2 tablespoons of water to a large bowl and sprinkle the water with gelatin powder. Set aside.
Bring to a boil over medium heat the coconut milk, cacao powder, macadamia nut oil, maple syrup and salt, stirring frequently.
Pour the boiling milk mixture into the bowl with the gelatin and mix until the gelatin dissolves.
Stir in vanilla extract and allow it to cool.
Fill disposable paper cups with the mixture and freeze for 1 hour.
Remove from freezer and insert a wooden stick in the center. Sprinkle top with chopped macadamia nuts and mini chocolate chips if desired.
Freeze pops overnight. To remove fudgesicles from paper cups simply tear the paper cup off.

Notes

Nutrition facts calculated for 4 fudgesicles.

Nutrition