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    Home | Recipes | All Desserts

    "Nutella" Layered Ice Cream Pops

    By Adriana Harlan | 13 Comments | Published: Aug 16, 2013 · Modified: Nov 1, 2020

    Recipe Reviews
    5 from 2 reviews

    You and the kids will love this easy to make popsicles recipe! These "Nutella" Layered Ice Cream Pops are layered with homemade ice cream, chopped hazelnuts and homemade nutella. (Dairy-free, Paleo)

    paleo nutella layered ice cream pops with popsicle stick on wooden table

    Following yesterday's post, I decided to make some ice cream with my left over homemade nutella.

    These popsicles are super easy to make and all you need are those small disposable paper cups. The cups are layered with homemade ice cream, chopped hazelnuts and nutella. So good!

    These "Nutella" Ice Cream Pops are dairy, gluten, refined sugar free and paleo.

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    "Nutella" Ice Cream Pops (dairy, gluten, refined sugar free)

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    5 from 2 reviews
    Recipe by Adriana Harlan
    Servings :5 (4 oz each)
    Prep :1 d 35 mins
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    Ingredients

    • 1 can (13.5oz) full fat coconut milk
    • 1 egg
    • 2 tablespoons arrowroot powder
    • 2 tablespoons raw honey
    • 2 teaspoon vanilla extract
    • ⅓ cup raw hazelnuts, chopped
    • 2 cups homemade nutella
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • In a saucepan whisk together the coconut milk, arrowroot powder, egg and honey.
    • Heat mixture slowly over medium heat until it starts to bubble and thickens, stirring frequently.
    • Mix in the vanilla extract and refrigerate overnight.
    • Process chilled mixture in your ice cream maker.
    • Using small disposable paper cups start layering by first adding ice cream on the bottom, followed by chopped hazelnuts and then the homemade nutella. Repeat until the cup is full.
    • Place a wooden stick in the middle and freeze until set.

    Notes

    To remove the ice cream from the cups, simply tear the paper cup.
    Nutrition facts calculate it without adding the homemade nutella.

    Nutrition per serving

    Calories: 262kcalProtein: 4gFat: 22.8gSaturated Fat: 15.8gSugar: 7.5gFiber: 0.9gCarbohydrates: 13.6gNet Carbs: 12.7g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

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