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    Home | Recipes | All Desserts

    Melt-in-the-mouth Hazelnut Cream Filled Chocolate

    By Adriana Harlan | Leave a Comment | Published: Jan 26, 2013 · Modified: Dec 12, 2020

    Recipe Reviews
    5 from 1 review
    close up of paleo hazelnut cream filled chocolates with one opened up to show inside filling

    I am a huge fan of hazelnuts, especially when it is mixed with chocolate!

    This recipe consists of a fine homemade chocolate made of cacao butter and raw cacao powder, sweetened with raw, unheated honey, and pure vanilla extract from Madagascar.

    The hazelnut cream filling adds a smooth creamy finish to the chocolate that truly melts in your mouth. I am using my homemade hazelnut butter recipe which contains just 1 ingredient and it so easy to make.

    close up of one piece of paleo hazelnut cream filled chocolate with a few chopped nuts in foreground

    Use chocolate hazelnut spread instead

    stack of chocolate hazelnut cream filled truffles with a white background

    What if you wanted to fill your chocolate with a chocolate hazelnut spread instead? I would tell you you should!!! 🙂

    Using a chocolate hazelnut cream instead gives these chocolates an even more intense chocolate flavor which is perfect for us chocolate lovers!

    This is exactly what a reader (bocadostudio) did and she sent me this photo. Are you drooling like me just by looking at this photo? She's a photographer and she was really able to give this chocolate recipe justice through her lens.

    I have 2 Chocolate Hazelnut Spread recipes for you to try at home:

    1. Homemade Nutella, Chocolate-Hazelnut Spread
    2. Easy Healthy Homemade Nutella

    📖 Recipe

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    Melt-in-the-mouth Hazelnut Cream Filled Chocolate

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    5 from 1 review
    Recipe by Adriana Harlan
    Servings :5
    Prep :30 minutes mins
    Prevent your screen from going dark

    Ingredients

    • 2 ½ tablespoons cacao butter
    • 3 ½ tablespoons raw cacao powder
    • 1 tablespoons raw honey, or maple syrup
    • ¼ teaspoons vanilla extract
    • homemade hazelnut butter, recipe here
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • Melt the cacao butter in a double boiler.
    • Once the cacao butter is melted, mix in the cacao powder using a spatula.
    • Add the vanilla and honey and stir until all is combined.
    • Remove from double boiler and fill your chocolate mold half way, brushing also the sides of the mold.
    • Freeze for about 15 minutes.
    • Remove from freezer and cover the chocolate with about a ¼ - ½ teaspoons of hazelnut butter.
    • Place it back in the freezer for another 15 minutes. Once all is hardened add the remaining chocolate on top of the hazelnut cream.
    • Place it back in the freezer. Keep frozen or in the fridge.

    Notes

    *Nutrition facts calculated without the hazelnut butter.
    The chocolate recipe makes about 4 oz of chocolate total and I was able to get 5 chocolates from this mold.

    Nutrition per serving

    Calories: 13kcalProtein: 1gSugar: 3gCarbohydrates: 3gNet Carbs: 3gServing: 5g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

    Made this recipe?Please leave a review and photo in the comments below.
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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

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