This is my favorite nut butter and it’s so easy to make. It tastes much better than the store bought hazelnut butter and contains only one ingredient, hazelnuts.
Homemade Unsweetened Hazelnut Butter
- 2 cups raw hazelnuts
- Roast the hazelnut for 10 min in the oven at 350°F or until the skin begins to crack.
- Remove from the oven and while still warm remove the skin from the nuts. The skin should peel right off from the nuts. It's ok if there are still some skin left on the nuts...
- In the vitamix or food processor blend the nuts until you achieve a creamy consistency. You might have to scape the sides of the blender or food processor a few times.
Yields 1 cup of hazelnut butter