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    Home | Recipes | All Desserts

    Homemade Unsweetened Hazelnut Butter

    By Adriana Harlan | 23 Comments | Published: Sep 11, 2012 · Modified: Dec 18, 2020

    Recipe Reviews
    5 from 5 reviews

    This is my favorite nut butter and it's so easy to make. It tastes much better than the store bought hazelnut butter and contains only one ingredient, hazelnuts.

    close up of a pile of hazelnuts for making homemade hazelnut butter
    Roasted hazelnuts
    close up of a pile of hazelnuts for making homemade hazelnut butter
    removed skin
    dish of homemade hazelnut butter
    creamy homemade hazelnut butter
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    Homemade Unsweetened Hazelnut Butter

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    5 from 5 reviews
    Recipe by Adriana Harlan
    Servings :1 cup
    Prep :20 mins
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    Ingredients

    • 2 cups raw hazelnuts
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • Roast the hazelnut for 10 min in the oven at 350°F or until the skin begins to crack.
    • Remove from the oven and while still warm remove the skin from the nuts. The skin should peel right off from the nuts. It's ok if there are still some skin left on the nuts...
    • In the vitamix or food processor blend the nuts until you achieve a creamy consistency. You might have to scape the sides of the blender or food processor a few times.

    Notes

    Yields 1 cup of hazelnut butter.

    Nutrition per serving

    Calories: 1507.2kcalProtein: 35.9gFat: 145.8gSaturated Fat: 10.7gSugar: 10.4gFiber: 23.3gCarbohydrates: 40.1gNet Carbs: 16.8g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

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