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    Home | Recipes | All Desserts

    Homemade Nutella (Chocolate Hazelnut Spread)

    By Adriana Harlan | 43 Comments | Published: Aug 15, 2013 · Modified: Dec 18, 2020

    Recipe Reviews
    4.8 from 5 reviews

    Homemade nutella spread is a healthy alternative to the store bought version and I am sure you will love it. Easy to make and utterly yummy! (Vegan, Paleo)

    jar of homemade Nutella chocolate hazelnut spread with dish of hazelnuts in background and a few chocolate blocks

    Healthy Nutella, is it possible? Well, I think if you make your own using raw hazelnuts, unsweetened chocolate and sweeten it with raw honey or some other unrefined sweetener the answer is yes.

    However, this is still a treat and not something I would be eating for breakfast everyday. With that said, this recipe is a great alternative to the store bought version and I am sure you will love it.

    Here is another recipe I wrote for Nutella that you might like. Both this recipe and the other are gluten, soy and refined sugar free.

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    Homemade Nutella (Chocolate Hazelnut Spread)

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    4.8 from 5 reviews
    Recipe by Adriana Harlan
    Servings :2 cups
    Prep :15 mins
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    Ingredients

    • 1 cup hazelnut butter, recipe
    • 3 ½ tablespoons unsweetened dark chocolate
    • 1 tablespoon raw cacao powder
    • 2 ½ tablespoons raw honey, or maple syrup (add more if you like it sweeter)
    • 1 teaspoon vanilla extract
    • pinch fine himalayan salt
    • 2 tablespoon coconut oil, melted
    • 6 tablespoons water , or milk of your choice - e.g. almond, hazelnut, coconut, raw milk
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • Melt the dark chocolate in a double boiler over simmering water.
    • Once chocolate is melted, remove from stove and stir in the hazelnut butter, cacao powder, honey, vanilla, salt, coconut oil and water or milk with a spoon.
    • Store in an airtight container.

    Notes

    Recipe yields about 15 ounces or just under 2 cups. Keep refrigerated.

    Nutrition per serving

    Calories: 1095.2kcalProtein: 21.8gFat: 100.8gSaturated Fat: 26gSugar: 27.3gFiber: 16.8gCarbohydrates: 51.1gNet Carbs: 34.3g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

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