No-bake Double Chocolate Cookie Dough Balls

Hey chocolate lovers! Is it too much for a chocoholic to turn chocolate chip cookie dough into something even more chocolaty like these Double Chocolate Cookie Dough Balls?

Since I am crazy about chocolate, this made a lot of sense to me. So I took my recipe for No-bake Cookie Dough and turned it into these delicious chocolate treats.

You’ll only need about five minutes to make these and just a few ingredients. No grains, eggs, refined sugars or dairy is needed here. Oh, and these can be eaten raw and require no baking . Double YUM

paleo, gluten-free, grain-free, dairy-free, refined sugar-free, egg-free, soy free

No-bake Double Chocolate Chip Cookie Dough

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5.0 from 2 reviews
No-bake Double Chocolate Chip Cookie Dough
  • ¾ cup almond flour
  • 3 tablespoons raw cacao powder
  • 2 tablespoons shredded coconut, unsweetened
  • 3 tablespoons coconut oil, melted
  • 2 tablespoons coconut milk, full fat
  • 4 tablespoons raw honey
  • 1 teaspoon vanilla extract
  • 3 tablespoons chocolate chips
  1. mix together the almond flour, raw cacao powder and shredded coconut
  2. in a separate bowl, whisk together the coconut oil, coconut milk, honey, vanilla and chocolate chips
  3. combine the wet and dry ingredients and gently mix using a rubber spatula. Do not over mix.
  4. freeze dough for about 20 minutes
  5. roll chilled dough into about 15 balls then top each with more chocolate chips (optional)

⇒ Recipe yields 15 cookie dough bites. Keep refrigerated.


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  1. Kitty Self July 8, 2014 at 3:18 pm Reply

    I’m a chocoholic too and this looks right up my alley. However, I am also type 1 diabetic and I’m wondering if you have any idea how many carbs are in a cookie. I indulge on occasion, but need to know how much insulin to take to cover what I’m eating. At least some kind of estimate. Thanks.

  2. joanna n. July 9, 2014 at 6:05 am Reply

    looks so simple & divinely yummy! making today for my go-to choc. fix! =)

  3. joanna n. July 10, 2014 at 6:31 am Reply

    they were as delicious & simple as they look! wow! thanks for the perfect choc. summer recipe- no heating up the kitchen on this summer day! btw, since we’re not dairy-free, i used dairy milk instead of coconut, but i was very happy to still get the coconut-y goodness w/ the shredded coconut & coconut oil. keep up the wonderful, healthy recipes!

  4. Taylor July 13, 2014 at 12:28 pm Reply

    I love your blog, everything looks gorgeous and absolutely delicious! I’d also like to tell you that I nominated you for the Liebster Award. Here is the link to my questions:

    • adriana July 13, 2014 at 12:47 pm Reply

      🙂 Thank you Taylor

  5. Deanna July 24, 2014 at 12:25 pm Reply

    DELICIOUS and perfect in every way! These were a major, major hit with my husband, so I’ve just found my new go-to staple on-hand treat :-). Mine had these variations: No coconut shavings (I love coconut oil, but really hate anything else coconut…) and I rolled mine in a combination of chopped dark chocolate and cocoa powder (as in, I sprinkled cocoa over the chocolate and then chopped it altogether for that crumbly dry consistency). It stuck well to the balls and made them easier to handle/store/move around. Really nice flavor and texture and size. Thank you AGAIN Adriana! Perfection. <3

    • adriana July 24, 2014 at 1:09 pm Reply

      <3 it!! Thank you for the kind words and feedback Deanna :)

  6. Kay September 5, 2014 at 4:28 pm Reply

    anything you can replace the almond flour with?
    thanks so much!

    • adriana September 6, 2014 at 3:04 pm Reply

      You can use finely ground cashews, hazelnuts or any other nut flour.

  7. Nancy September 7, 2014 at 2:38 am Reply

    We are currently traveling, so without a full size oven I was wondering how I was going to make a batch of cookies. Problem solved. Making these tonight. These sound wonderful!

  8. Bill October 25, 2014 at 4:19 pm Reply

    hi these sound great! has anybody tried coconut flour in place of the almond flour?

    • adriana October 25, 2014 at 4:42 pm Reply

      Bill, coconut flour does not work as a substitute for almond flour.

  9. Tracey January 2, 2015 at 2:39 pm Reply

    I leave type 1 diabetes and wear an insulin pump. I love chocolate, especially dark chocolate but, I have to stick to store bought treats because they have nutritional info on the label. None of the gluten free, grain free options I can make at home with whole food ingredients via blogs or cookbooks have carb counts. I am…feeling left out.

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