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    Home | Recipes | All Desserts

    No-bake Double Chocolate Cookie Dough Balls

    By Adriana Harlan | 20 Comments | Published: Jul 8, 2014 · Modified: Dec 18, 2020

    Recipe Reviews
    5 from 3 reviews

    Hey chocolate lovers! Is it too much for a chocoholic to turn chocolate chip cookie dough into something even more chocolaty like these Double Chocolate Cookie Dough Balls?

    plate of no bake double chocolate chip cookie dough balls with two more balls in paper cups to the left
    Chocolate Cookie Dough - paleo, gluten-free, grain-free, dairy-free, refined sugar-free, egg-free, soy free

    Since I am crazy about chocolate, this made a lot of sense to me. So I took my recipe for No-bake Cookie Dough and turned it into these delicious chocolate treats.

    You'll only need about five minutes to make these and just a few ingredients. No grains, eggs, refined sugars or dairy is needed here. Oh, and these can be eaten raw and require no baking . Double YUM close up image of a smile face

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    No-bake Double Chocolate Chip Cookie Dough

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    5 from 3 reviews
    Recipe by Adriana Harlan
    Servings :15
    Prep :15 mins
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    Ingredients

    • ¾ cup blanched almond flour
    • 3 tablespoons raw cacao powder
    • 2 tablespoons unsweetened shredded coconut
    • 3 tablespoons coconut oil, melted
    • 2 tablespoons full fat coconut milk
    • 4 tablespoons raw honey, or maple syrup
    • 1 teaspoon vanilla extract
    • 3 tablespoons semisweet mini chocolate chips
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • Mix together the almond flour, raw cacao powder and shredded coconut.
    • In a separate bowl, whisk together the coconut oil, coconut milk, honey, vanilla and chocolate chips.
    • Combine the wet and dry ingredients and gently mix using a rubber spatula. Do not over mix.
    • Freeze dough for about 20 minutes.
    • Roll chilled dough into about 15 balls then top each with more chocolate chips (optional).

    Notes

    Recipe yields 15 cookie dough bites. Keep refrigerated.

    Nutrition per serving

    Calories: 103.3kcalProtein: 1.7gFat: 7.8gSaturated Fat: 4.2gSugar: 6.2gFiber: 1.1gCarbohydrates: 8.3gNet Carbs: 7.2g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

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