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    Home | Recipes | All Desserts

    Paleo Cookie Dough Bites

    By Adriana Harlan | 73 Comments | Published: Jun 10, 2013 · Modified: Aug 31, 2020

    Recipe Video Reviews
    5 from 12 reviews

    A quick and easy Cookie Dough recipe that will please the whole family. This recipe is Vegan, Paleo, Keto and full of dairy-free chocolate chips.

    Paleo Gluten Free Cookie Dough Bites

    I can't think of anyone who doesn't like chocolate chip cookie dough. These are a much healthier version and the perfect treat for cookie dough lovers following a paleo and gluten free diet.

    These cookie dough bites are made without eggs and grains and contain four main ingredients: almond flour, coconut oil, coconut milk and chocolate chips.

    I am certain you will enjoy this recipe for gluten free and paleo cookie dough bites.

    Hit play below to watch the video for this recipe.

    🎥 Watch the recipe video

    No-bake Cookie Dough Recipe (gluten-free, grain-free, dairy-free) | Living Healthy With Chocolate

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    Paleo Cookie Dough Bites (Vegan, Gluten-free)

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    5 from 12 reviews
    Recipe by Adriana Harlan
    Servings :10
    Prep :10 minutes mins
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    Ingredients

    • 3 tablespoons coconut oil, melted
    • 1 ½ tablespoons full fat coconut milk
    • ¾ teaspoon vanilla extract
    • 2 teaspoon raw honey, or maple syrup
    • ¾ cup blanched almond flour
    • 3 tablespoons, plus more for drizzling semisweet mini chocolate chips, dairy/soy-free brand
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • Whisk together the coconut oil, coconut milk, vanilla and honey.
    • Using a rubber spatula, gently mix in the almond flour until ingredients are combined. Be careful not to over mix or the dough may get oily.
    • Fold in the chocolate chips and refrigerate the dough for about 30 minutes.
    • Roll chilled dough into balls and place on a cookie sheet lined with parchment paper.
    • Melt more chocolate chips in a double boiler over simmering water and drizzle it over each cookie dough bite.

    Notes

    Store in an airtight container in the fridge.

    Nutrition per serving

    Calories: 69kcalFat: 6gSaturated Fat: 4gSugar: 2gCarbohydrates: 2gNet Carbs: 2g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

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