• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Living Healthy With Chocolate logo

  • About
  • Recipes
  • Videos
  • Shop
  • Sign up ✉️
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Videos
  • Shop
  • Sign up ✉️
    • YouTube
    • Pinterest
    • Instagram
    • Facebook
    • Twitter
    • Email
  • ×

    Home | Recipes | Cakes / Pies

    Raspberry Chocolate Truffle Pie

    By Adriana Harlan | 25 Comments | Published: Jun 17, 2013 · Modified: Dec 16, 2020

    Recipe Reviews
    5 from 8 reviews

    This no bake Raspberry Chocolate Truffle Pie is smooth with a raspberry-flavored chocolate truffle filling and a dark chocolate almond/pecan crust. (Paleo, Vegan, Gluten-free)

    single slice of raspberry chocolate truffle pie topped with fresh raspberries on a white square plate with dark background

    The raspberry flavor comes from tossing a sugar free raspberry sauce into the creamy mixture of chocolate and coconut cream. Topped with fresh raspberries and more raspberry sauce, this is truly an indulgence for that special occasion.

    The crust is soft and has a sweet nutty, dark chocolate flavor. There is no need to bake this crust and it is made simply by turning dried dates into a creamy, smooth paste and mixing it with raw almonds and pecans and an unprocessed raw cacao powder.

    This recipe for Raspberry Chocolate Truffle Pie contains no gluten or grains and it is dairy free.

    single slice of raspberry chocolate truffle pie topped with fresh raspberries on a white square plate with dark background

    More raspberry recipes

    • two white serving cups with raspberry mousse on a silver plate with two spoons and fresh raspberries in background
      Raspberry Mousse (Paleo, Vegan)
    • two glass serving dishes filled with raspberry chocolate brownie ice cream and fresh raspberries with a spoon in front
      Chocolate Brownie Ice Cream Parfaits
    • close up of large round paleo mix berry tart loaded with fresh raspberries
      Mix-Berry Tart With Coconut Whipped Cream
    • heart shaped paleo raspberry chocolate pieces with one piece in foreground bit into showing inside texture
      Homemade Raspberry Chocolate

    📖 Recipe

    SHARE THIS RECIPE
    Email
    WhatsApp
    Pin
    Share
    Tweet
    Yum

    Raspberry Chocolate Truffle Pie

    Print
    Leave a Review
    Add Photo
    5 from 8 reviews
    Recipe by Adriana Harlan
    Servings :10
    Prep :35 minutes mins
    Prevent your screen from going dark

    Ingredients

    Crust:

    • ½ cup raw almonds
    • ½ cup raw pecans
    • ½ cup Medjool dates, about 6 large dates, pitted
    • 3 tablespoons raw cacao powder
    • ½ tablespoon coconut oil, melted
    • ½ teaspoon vanilla extract

    Raspberry Sauce:

    • 1 ½ cup raspberries, frozen or fresh

    Filling:

    • 1 can (13.5oz) full fat coconut milk
    • 3 tablespoons coconut oil, melted
    • 1 cup semisweet mini chocolate chips
    • 1 tablespoon vanilla extract
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    Crust:

    • Chop almonds and pecans in a food processor until coarse meal and place in a bowl.
    • Process dates in the food processor until they form a creamy paste.
    • Add date paste, cacao powder, coconut oil and vanilla extract to the bowl with the almonds and pecans and mix to combine all ingredients.
    • Spread the crust mixture onto the bottom of an 8-inch removable bottom pan lined with parchment paper.

    Raspberry Sauce:

    • Add 1 cup of raspberries to your food processor and pulse until smooth (if you are using frozen raspberries, let them thaw out completely first).
    • Pour into a strainer set over a bowl, and gently press the raspberries to extract their juices.
    • Reserve ⅓ cup of the juice for the filling.
    • Mix the remaining ½ cup of whole raspberries into the sauce.

    Filling:

    • Place the coconut milk and coconut oil in a sauce pan and heat the mixture until it boils.
    • Remove from stove and mix in reserved ⅓ cup of raspberry sauce, chocolate chips and vanilla extract until the chocolate melts and everything is combined.
    • Pour filling over the crust and freeze overnight.
    • Remove from freezer, drizzle with raspberry sauce and serve.

    Notes

    Recipe serves about 10 people. Store pie in the freezer.

    Nutrition per serving

    Calories: 251.1kcalProtein: 2.5gFat: 17.9gSaturated Fat: 9.9gSugar: 14.8gFiber: 4.5gCarbohydrates: 21.8gNet Carbs: 17.3g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

    Made this recipe?Please leave a review and photo in the comments below.
    Email
    WhatsApp
    Pin
    Share
    Tweet
    Yum

    More Healthy Cake & Pie Recipes 🍰

    • orange cake on stand with a slice in the middle showing the inside
      Orange Cake (GF, Paleo, Keto)
    • molten lava brownie plated with fresh berries and topped with a scoop of ice cream drizzled with chocolate
      Molten Lava Brownies (Cake)
    • Chocolate Pecan Pie in a serving plate with a slice taken off
      Chocolate Pecan Pie (Gluten-free, Paleo)
    • Two ramekins in a tray with apple crisp and spoon.
      Apple Crisp (Paleo, Vegan, Gluten-free)
    Add a comment & photo -Ask questions, share your feedback and photos!
    guest
    Rate this recipe




    YOUR EMAIL ADDRESS WILL NOT BE PUBLISHED

    guest
    Rate this recipe




    YOUR EMAIL ADDRESS WILL NOT BE PUBLISHED

    25 Comments
    Inline Feedbacks
    View all comments

    Primary Sidebar

    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

    Spring Favorites

    • wooden serving bowl on bamboo placemat filled with traditional acai topped with fresh fruit
      Brazilian Açaí Bowl Recipe
    • loaf of paleo avocado chocolate bread topped with loads of chocolate chips and more chocolate and avocado in background
      Avocado Chocolate Bread
    • two glasses of strawberry milkshake with red straws served on white glass tray with a few loose strawberries.
      Strawberry Milkshake (Without Ice Cream or Milk)
    • close up of a square piece of a paleo chocolate strawberry crumble bar with larger portion in background
      Chocolate-Strawberry Crumble Bars

    Latest Recipes

    • wooden bowl filled with chocolate granola sprinkled with large chocolate chips and a spoon next to it.
      Dark Chocolate Granola (Grain-Free)
    • blue plate full of flourless chocolate chip cookies stacked on top of each other
      Flourless Chocolate Chip Cookies
    • orange cake on stand with a slice in the middle showing the inside
      Orange Cake (GF, Paleo, Keto)
    • six banana muffins with crumb topping on a table and green plate around some yellow bananas
      Almond Flour Banana Muffins

    Most Popular Recipes

    • Shepherds pie in white serving dish sitting on wicker placemat with square section of pie removed
      Healthy Shepherd's Pie Recipe (low-carb, paleo, whole30)
    • large slice of paleo chocolate cake in foreground with two forks on napkin and full cake in background
      Paleo Chocolate Cake
    • basket of Brazilian cheese bread on wooden table
      Easy Brazilian Cheese Bread Recipe (Pão de Queijo)
    • Glass of mango smoothie with two blue straws, plate of mango and pineapple behind the glass
      Mango Smoothie | Easy 3-Ingredients (without yogurt)

    My Cookbook

    Paleo Desserts for Dummies cookbook cover

    As seen on

    As featured on living healthy with chocolate

    Explore Recipes

    • All Desserts
    • Healthy snacks
    • Savory
    • Cakes / Pies

    By diet: Paleo | Gluten free | Dairy free | Egg free | Nut free | Low carb & Keto | Vegan | Vegetarian | Whole30

    Footer

    Featured on:

    featured on banner living healthy with chocolate

    ↑ back to top

    • About Adriana | About the blog
    • Contact
    • Brand Partnerships
    • Affiliates
    • Instagram | Facebook | Youtube | Pinterest

    ✉️ Newsletter

    Get my best recipes and tips in your inbox.

    Sign up now

    ☕️ Buy me a tea

    Donate a tip so I can keep creating great recipes.

    Donate

    Copyright © 2023 Living Healthy With Chocolate. Privacy Policy | Disclosure | Accessibility

    Website designed and developed by Adriana Harlan ♥