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    Home | Recipes | All Desserts

    Homemade Raspberry Chocolate

    By Adriana Harlan | 21 Comments | Published: Jan 22, 2013 · Modified: Aug 31, 2020

    Recipe Video Reviews
    5 from 7 reviews

    This homemade Raspberry Chocolate is easy to make, rich and creamy and they melt in your mouth! The chocolate is refined sugar-free and made with raw cacao. (Paleo, Vegan, Low-carb)

    paleo rasberry chocolate

    Making chocolate at home couldn't be easier. These Raspberry Chocolates are easy to make and take only 5 minutes. They're delicious, rich and creamy, and they melt in your mouth!

    These are also great with other berries and fruits. Try it also with strawberries, blueberries or oranges.

    Best of all, they're healthy and good for you. Loaded with healthy fats from the coconut oil, and high in antioxidants and nutrients from the cacao powder, raw honey, and berries.

    This recipe is what I mean by "Living Healthy With Chocolate" 🙂 and you should definitely give this recipe a try. Enjoy!

    Make your own almond butter at home and use it in this recipe. Watch my video tutorial here. This tutorial shows you the process of making almond butter at home. This recipe also contains cinnamon and vanilla, but you can omit those so you have just the almond flavor.


    🎥 Watch the recipe video

    Healthy Raspberry Chocolate Recipe (Paleo, dairy-free, soy-free)

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    Homemade Raspberry Chocolate (Paleo, Vegan, Low-carb)

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    5 from 7 reviews
    Recipe by Adriana Harlan
    Servings :15
    Prep :5 mins
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    Ingredients

    • 3 tablespoons raw cacao powder
    • 3 tablespoons coconut oil, melted
    • 1 tablespoon raw honey, or maple syrup
    • 2 tablespoons almond butter
    • ½ tablespoons vanilla extract
    • pinch fine Himalayan salt
    • 15 raspberries, frozen or fresh
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • Add the cacao powder, coconut oil, almond butter, honey, and salt to a heat-proof bowl. Over medium-low heat, melt the ingredients in a double boiler, stirring frequently.
    • Fill candy molds with the chocolate, then add a raspberry in the center.
    • Freeze or chill in the fridge for about 15 minutes or until the chocolate sets.

    Notes

    Store chocolate in the fridge or freezer. The chocolate melts at room temperature because of the coconut oil, especially if you live in a warm place.
    If you have a nut allergy, you can omit the almond butter, or substitute it with a seed butter like sunbutter or tahini, or you can use peanut butter.

    Nutrition per serving

    Calories: 46.1kcalProtein: 0.7gFat: 4.1gSaturated Fat: 2.6gSugar: 1.4gFiber: 0.7gCarbohydrates: 2.4gNet Carbs: 1.7g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

    Made this recipe?Please leave a review and photo in the comments below.
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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

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