This Paleo Chocolate Hazelnut Pie has a rich chocolate hazelnut filling on top of a delicious crust, made from dates and coconut. Gluten free.
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Paleo Chocolate Hazelnut Pie
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- Line the bottom of a round 8-inch removable bottom pan with parchment paper.
- In a blender or food processor process the dates until creamy and smooth.
- Add the pecans, shredded coconut, butter and vanilla extract, and pulse to combine ingredients.
- Spread mixture evenly onto the bottom of the prepared pan.
- In a blender or food processor, process dates until creamy and smooth.
- Add hazelnut butter, coconut oil, yogurt, cacao powder, vanilla extract and salt and process until smooth.
- Pour mixture over the crust and freeze for about 4 hours. Keep frozen.
Keep stored in the fridge.
Nutrition per serving
Calories: 338kcalCarbohydrates: 24.7gProtein: 4.7gFat: 27.2gSaturated Fat: 10gFiber: 5.6gSugar: 17.7gNet Carbs: 19.1g
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