Paleo Chocolate Hazelnut Pie
This Paleo Chocolate Hazelnut Pie has a rich chocolate hazelnut filling on top of a delicious crust, made from dates and coconut. Gluten free
Gluten-free, Grain-free, Paleo
(livinghealthywithchocolate.com)
Ingredients
Crust:
- ¾ cup pecans chopped
- 6 large Medjool dates pitted
- ¾ cup unsweetened shredded coconut
- 2 tablespoon butter
- 1 teaspoon vanilla extract
Hazelnut filling:
- 1 cup hazelnut butter recipe here*
- 6 large Medjool dates pitted
- 4 tablespoon coconut oil melted
- 1 cup plain Greek yoghurt or coconut cream from a can of chilled coconut milk
- 4 tablespoon raw cacao powder
- 1 tablespoon vanilla extract
- pinch fine himalayan salt
Instructions
Crust:
- Line the bottom of a round 8-inch removable bottom pan with parchment paper.
- In a blender or food processor process the dates until creamy and smooth.
- Add the pecans, shredded coconut, butter and vanilla extract, and pulse to combine ingredients.
- Spread mixture evenly onto the bottom of the prepared pan.
Hazelnut filling:
- In a blender or food processor, process dates until creamy and smooth.
- Add hazelnut butter, coconut oil, yogurt, cacao powder, vanilla extract and salt and process until smooth.
- Pour mixture over the crust and freeze for about 4 hours. Keep frozen.
Notes
Keep stored in the fridge.
Nutrition
Calories: 338kcal | Protein: 4.7g | Fat: 27.2g | Saturated Fat: 10g | Sugar: 17.7g | Fiber: 5.6g | Carbohydrates: 24.7g | Net Carbs: 19.1g
Recipe by Adriana Harlan (Living Healthy With Chocolate) at https://livinghealthywithchocolate.com/paleo-chocolate-hazelnut-pie/
To see this recipe online scan the QR code: