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Home | Recipes | All Desserts

Paleo Chocolate Hazelnut Pie

By Adriana Harlan | 20 Comments | Updated: Dec 16, 2020 · Published: Feb 1, 2013

Recipe Reviews
5 from 2 reviews

This Paleo Chocolate Hazelnut Pie has a rich chocolate hazelnut filling on top of a delicious crust, made from dates and coconut. Gluten free.

single slice of paleo hazelnut chocolate pie topped with cacao nibs
single slice of paleo hazelnut chocolate pie topped with cacao nibs and a fork in foreground with one bite resting on fork

Recipe

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Paleo Chocolate Hazelnut Pie

5 from 2 reviews
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Recipe byRecipe by Adriana Harlan
ServingsServings: 12
Prep TimePrep Time 25 minutes mins
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Ingredients
 

Crust:

  • ¾ cup pecans, chopped
  • 6 large Medjool dates, pitted
  • ¾ cup unsweetened shredded coconut
  • 2 tablespoon butter
  • 1 teaspoon vanilla extract

Hazelnut filling:

  • 1 cup hazelnut butter, recipe here*
  • 6 large Medjool dates, pitted
  • 4 tablespoon coconut oil, melted
  • 1 cup plain Greek yoghurt, or coconut cream from a can of chilled coconut milk
  • 4 tablespoon raw cacao powder
  • 1 tablespoon vanilla extract
  • pinch fine himalayan salt
To see the brands I use, click each ingredient above or visit my Amazon shop Amazon shop!

Instructions

Crust:

  • Line the bottom of a round 8-inch removable bottom pan with parchment paper.
  • In a blender or food processor process the dates until creamy and smooth.
  • Add the pecans, shredded coconut, butter and vanilla extract, and pulse to combine ingredients.
  • Spread mixture evenly onto the bottom of the prepared pan.

Hazelnut filling:

  • In a blender or food processor, process dates until creamy and smooth.
  • Add hazelnut butter, coconut oil, yogurt, cacao powder, vanilla extract and salt and process until smooth.
  • Pour mixture over the crust and freeze for about 4 hours. Keep frozen.

Notes

Keep stored in the fridge.

Nutrition per serving

Calories: 338kcalProtein: 4.7gFat: 27.2gSaturated Fat: 10gSugar: 17.7gFiber: 5.6gCarbohydrates: 24.7gNet Carbs: 19.1g
*This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy disclosure policy for more details.
Made this recipe?Let me know how it was! Please leave a review and photo in the comments below.

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Hi, I'm Adriana, a chocoholic who recreates classic desserts using clean, whole food ingredients so you can indulge more healthfully. Meet Adriana →

*Gluten-free, Paleo & Vegan recipes*

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