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Home | Recipes | Cakes / Pies

Gluten Free Cheesecake Recipe

By Adriana Harlan | 5 Comments | Updated: Dec 15, 2020 · Published: Nov 8, 2012

Recipe Reviews
5 from 2 reviews
large round paleo cheesecake on white plate with one slice taken out
large round paleo cheesecake on white plate with one slice taken out

Recipe

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Paleo Cheesecake

5 from 2 reviews
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Recipe byRecipe by Adriana Harlan
ServingsServings: 12
Prep TimePrep Time 25 minutes mins
Cook TimeCook Time 25 minutes mins
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Ingredients
 

Crust:

  • 3 pitted dates
  • 2 tbs soft butter
  • 1 ½ cup pecans
  • ½ cup blanched almond flour
  • pinch fine himalayan salt
  • ½ teaspoon vanilla extract

Filling (double or triple all ingredients below to make a thicker pie):

  • 8 oz cream cheese
  • ½ teaspoon vanilla extract
  • 1 egg
  • ½ teaspoon lemon juice
  • 1 tablespoon honey
To see the brands I use, click each ingredient above or visit my Amazon shop Amazon shop!

Instructions

Crust:

  • Combine all crust ingredients.
  • Grease a 9 inch pan with coconut oil and pour mixture.
  • Bake for 8 to 10 minutes, until fragrant and beginning to brown.

Cheesecake Filling:

  • Combine all ingredients and pour over the crust.
  • Bake for 25 min at 350°F.
  • Chill before serving.

Notes

Store in the fridge.

Nutrition per serving

Calories: 209.7kcalProtein: 3.8gFat: 19.9gSaturated Fat: 5.9gSugar: 3.9gFiber: 1.8gCarbohydrates: 6.3gNet Carbs: 4.5g
*This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy disclosure policy for more details.
Made this recipe?Let me know how it was! Please leave a review and photo in the comments below.

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Hi, I'm Adriana, a chocoholic who recreates classic desserts using clean, whole food ingredients so you can indulge more healthfully. Meet Adriana →

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