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    Home | Recipes | Cakes / Pies

    Gluten Free Cheesecake Recipe

    By Adriana Harlan | 5 Comments | Posted: Nov 8, 2012 (updated: Dec 15, 2020)

    Recipe Reviews
    5 from 1 review
    large round paleo cheesecake on white plate with one slice taken out
    large round paleo cheesecake on white plate with one slice taken out
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    Paleo Cheesecake

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    5 from 1 review
    Recipe by Adriana Harlan
    Servings :12
    Prep :25 mins
    Cook :25 mins
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    Ingredients

    Crust:

    • 3 pitted dates
    • 2 tbs soft butter
    • 1 ½ cup pecans
    • ½ cup blanched almond flour
    • pinch fine himalayan salt
    • ½ teaspoon vanilla extract

    Filling (double or triple all ingredients below to make a thicker pie):

    • 8 oz cream cheese
    • ½ teaspoon vanilla extract
    • 1 egg
    • ½ teaspoon lemon juice
    • 1 tablespoon honey
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    Crust:

    • Combine all crust ingredients.
    • Grease a 9 inch pan with coconut oil and pour mixture.
    • Bake for 8 to 10 minutes, until fragrant and beginning to brown.

    Cheesecake Filling:

    • Combine all ingredients and pour over the crust.
    • Bake for 25 min at 350°F.
    • Chill before serving.

    Notes

    Store in the fridge.

    Nutrition per serving

    Calories: 209.7kcalProtein: 3.8gFat: 19.9gSaturated Fat: 5.9gSugar: 3.9gFiber: 1.8gCarbohydrates: 6.3gNet Carbs: 4.5g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

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