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Paleo Cheesecake
Ingredients
Crust:
- 3 pitted dates
- 2 tbs soft butter
- 1 ½ cup pecans
- ½ cup blanched almond flour
- pinch fine himalayan salt
- ½ tsp vanilla extract
Filling (double or triple all ingredients below to make a thicker pie):
- 8 oz cream cheese
- ½ teaspoon vanilla extract
- 1 egg
- ½ teaspoon lemon juice
- 1 tablespoon honey
To see the brands I use, click each ingredient above or visit my Amazon shop.
Instructions
Crust:
- Combine all crust ingredients.
- Grease a 9 inch pan with coconut oil and pour mixture.
- Bake for 8 to 10 minutes, until fragrant and beginning to brown.
Cheesecake Filling:
- Combine all ingredients and pour over the crust.
- Bake for 25 min at 350°F.
- Chill before serving.
Notes
Store in the fridge.
Nutrition per serving
Calories: 209.7kcalCarbohydrates: 6.3gProtein: 3.8gFat: 19.9gSaturated Fat: 5.9gFiber: 1.8gSugar: 3.9gNet Carbs: 4.5g
*This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.
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