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large round paleo cheesecake on white plate with one slice taken out

Paleo Cheesecake

This Gluten Free Cheesecake recipe is easy to make and packed with flavor! Made with, dates and honey it's naturally sweet and delicious.
Gluten-free, Low-carb/Keto, Paleo
Servings12
Prep Time25 minutes
Cook Time25 minutes
Recipe by: Adriana Harlan
(livinghealthywithchocolate.com)

Ingredients

Crust:

Filling (double or triple all ingredients below to make a thicker pie):

  • 8 oz cream cheese
  • ½ teaspoon vanilla extract
  • 1 egg
  • ½ teaspoon lemon juice
  • 1 tablespoon honey

Instructions

Crust:

  • Combine all crust ingredients.
  • Grease a 9 inch pan with coconut oil and pour mixture.
  • Bake for 8 to 10 minutes, until fragrant and beginning to brown.

Cheesecake Filling:

  • Combine all ingredients and pour over the crust.
  • Bake for 25 min at 350°F.
  • Chill before serving.

Notes

Store in the fridge.

Nutrition

Calories: 209.7kcal | Protein: 3.8g | Fat: 19.9g | Saturated Fat: 5.9g | Sugar: 3.9g | Fiber: 1.8g | Carbohydrates: 6.3g | Net Carbs: 4.5g