No-bake Double Chocolate Chip Cookie Dough
Just five minutes to make these Chocolate Cookie Dough Balls and only a few ingredients. No grains, eggs, refined sugars or dairy needed.
Gluten-free, Low-carb/Keto, Paleo, Vegan
(livinghealthywithchocolate.com)
Ingredients
- ¾ cup blanched almond flour
- 3 tablespoons raw cacao powder
- 2 tablespoons unsweetened shredded coconut
- 3 tablespoons coconut oil melted
- 2 tablespoons full fat coconut milk
- 4 tablespoons raw honey or maple syrup
- 1 teaspoon vanilla extract
- 3 tablespoons semisweet mini chocolate chips
Instructions
- Mix together the almond flour, raw cacao powder and shredded coconut.
- In a separate bowl, whisk together the coconut oil, coconut milk, honey, vanilla and chocolate chips.
- Combine the wet and dry ingredients and gently mix using a rubber spatula. Do not over mix.
- Freeze dough for about 20 minutes.
- Roll chilled dough into about 15 balls then top each with more chocolate chips (optional).
Notes
Recipe yields 15 cookie dough bites. Keep refrigerated.
Nutrition
Calories: 103.3kcal | Protein: 1.7g | Fat: 7.8g | Saturated Fat: 4.2g | Sugar: 6.2g | Fiber: 1.1g | Carbohydrates: 8.3g | Net Carbs: 7.2g
Recipe by Adriana Harlan (Living Healthy With Chocolate) at https://livinghealthywithchocolate.com/no-bake-double-chocolate-cookie-dough-balls/
To see this recipe online scan the QR code: