Coffee Chocolate Chip Ice Cream

Our family's favorite homemade Coffee Chocolate Chip Ice Cream recipe! The ice cream is easy to make, full of chunks of chocolate and crunchy coffee grinds. (Paleo, Dairy Free)

Dairy-free, Gluten-free, Paleo

Servings

Prep Time10

Cook Time20

Recipe by: Adriana Harlan

(livinghealthywithchocolate.com)

Ingredients

▢ 3 tablespoons organic ground coffee
▢ 13.5 ounce can full fat coconut milk
▢ 2 tablespoons arrowroot powder optional
▢ 1 egg optional
▢ 2 tablespoons raw honey
▢ pinch fine himalayan salt
▢ 2 teaspoons vanilla extract
▢ ¼ cup semisweet mini chocolate chips or homemade chocolate

Instructions

In a saucepan, whisk together the coffee, coconut milk, arrowroot powder, egg, honey and salt.
Heat mixture slowly over medium heat until it starts to bubble and thickens, stirring frequently. Let mixture cool, mix in the vanilla extract and refrigerate overnight. This step is optional and you can just blend the ingredients together and immediately put in your ice cream maker.
Stir the chocolate chips into the chilled mixture and process in your ice cream maker.

Notes

Adding the egg and arrowroot is optional, but both ingredients help give the ice cream a creamer texture after frozen.

Recipe serves 6 people or makes about 1.5 quarts.

Nutrition