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Home | Recipes | Frozen Desserts

Chocolate Chip Cookie Dough Popsicles

By Adriana Harlan | 8 Comments | Updated: Jun 18, 2020 · Published: Jul 18, 2013

Recipe Reviews
5 from 1 review

These healthier Chocolate Chip Cookie Dough Popsicles will satisfy your cookie dough cravings in a hot summer days! Made with homemade almond milk. (Vegan, Paleo)

wooden board with two chocolate chip cookie dough popsicles with loose chocolate chips in foreground

As you may know, chocolate chip cookies have always been my favorite sweet and I would be lying if I told you I never crave it. I do think about it sometimes, especially when I pass by a bakery and smell them being freshly baked.

So what to do when these cravings kick in? I think of a way of incorporating nutrient dense ingredients with chocolate chips. I came across this recipe from a book called The Cookie Dough Lover's Cookbook by Lindsay Landis a while back, and while her recipe contains refined sugars and other ingredients I don't eat, I adapted her idea and made these popsicles with healthy ingredients.

I am so pleased with how they turned out and they fully satisfy those chocolate chip cookie cravings. Best of all, they are a great refreshing cold summer treat! They don't actually have any cookie dough in them, but when you try them you will know what I mean by Chocolate Chip Cookie Dough Popsicles. Enjoy!

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Recipe

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Chocolate Chip Cookie Dough Popsicles (Vegan, Paleo)

5 from 1 review
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Recipe byRecipe by Adriana Harlan
ServingsServings: 9
Prep TimePrep Time 20 minutes mins
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Ingredients
 

Almond Milk:

  • ½ cup almonds
  • 1 cup warm water

Popsicles:

  • 1 cup almond milk
  • 1 tablespoon arrowroot powder
  • 1 13.5oz can full fat coconut milk
  • 3 tablespoons unrefined coconut sugar
  • pinch fine Himalayan salt
  • 2 teaspoons vanilla extract
  • ⅓ cup semisweet mini chocolate chips
To see the brands I use, click each ingredient above or visit my Amazon shop Amazon shop!

Instructions

  • Blend the almonds and water in blender, then strain the milk with a fine mesh strainer or cheesecloth into a saucepan. This should yield approximately 1 cup of almond milk.
  • Whisk the arrowroot powder with the almond milk until dissolved.
  • Add the coconut milk, coconut sugar and salt and heat the mixture over medium heat until it starts to boil.
  • Remove from heat, let it cool completely and mix in the vanilla extract.
  • Place ½ to 1 tablespoon of chocolate chips in the bottom of your popsicle molds. Fill approximately ¾ full with the milk mixture then add more chocolate chips. Add a final layer of milk and insert sticks.
  • Freeze until solid and serve.

Notes

To remove popsicles from the mold, dip the mold in hot water for about 30 seconds.
Recipe makes 9 Chocolate Chip Cookie Dough Popsicles.

Equipment

Popsicle mold

Nutrition per serving

Calories: 76kcalProtein: 2gFat: 6gSaturated Fat: 2gSugar: 2gFiber: 1gCarbohydrates: 4gNet Carbs: 3g
*This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy disclosure policy for more details.
Made this recipe?Let me know how it was! Please leave a review and photo in the comments below.

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Hi, I'm Adriana, a chocoholic who recreates classic desserts using clean, whole food ingredients so you can indulge more healthfully. Meet Adriana →

*Gluten-free, Paleo & Vegan recipes*

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