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    Home | Recipes | All Desserts

    Mango Coconut Sorbet (Vegan, Paleo)

    By Adriana Harlan | 5 Comments | Posted: Jun 18, 2013 (updated: Dec 15, 2020)

    Recipe Reviews
    5 from 3 reviews

    You will love this easy recipe for Mango Coconut Sorbet! This sorbet is a refreshing summertime treat that is smooth, light and full of mango flavor. Quick and simple to make because all you need is a blender or food processor to mix the ingredients and then freeze it in your ice cream/sorbet maker.

    close up of bowl of paleo coconut sorbet with small pieces of fruit inside bowl

    The sorbet is delicious as is and also great accompanied with slices of fresh mango, raspberries and fresh mint leaves.

    In case you are wondering why I added arrowroot powder in this recipe, it is because the arrowroot helps prevent ice crystals from forming and keeps the sorbet from turning hard as a rock in the freezer.

    Also, the kind of mango that you use to make this recipe will affect the flavor of the sorbet. I used fresh rapoza mango because they are my favorite and it is season here in Hawaii, but you can use any kind you like, even frozen mangos. ENJOY!

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    Mango Coconut Sorbet (Vegan, Paleo)

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    5 from 3 reviews
    Recipe by Adriana Harlan
    Servings :6
    Prep :25 mins
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    Ingredients

    • 2 cups mango, fresh or frozen
    • 1 can (13.5oz) full fat coconut milk
    • 3 tablespoons lime juice
    • 3 tablespoons unrefined coconut sugar
    • 1 tablespoon arrowroot powder
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • Puree mango in a food processor.
    • Add the coconut milk, lime juice, coconut palm sugar and arrowroot powder and pulse to combine ingredients.
    • Freeze the mixture in your ice cream maker and serve.

    Notes

    Recipe makes 1.5 quart. Store in an airtight container in the freezer.

    Nutrition per serving

    Calories: 191.3kcalProtein: 1.8gFat: 14.4gSaturated Fat: 12.7gSugar: 11.7gFiber: 0.9gCarbohydrates: 17.4gNet Carbs: 16.5g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

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