• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Living Healthy With Chocolate logo

  • About
  • Recipes
  • Videos
  • Shop
  • Sign up ✉️
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Videos
  • Shop
  • Sign up ✉️
    • YouTube
    • Pinterest
    • Instagram
    • Facebook
    • Twitter
    • Email
  • ×

    Home | Recipes | All Desserts

    Mango Coconut Sorbet (Vegan, Paleo)

    By Adriana Harlan | 5 Comments | Published: Jun 18, 2013 · Modified: Dec 15, 2020

    Recipe Reviews
    5 from 3 reviews

    You will love this easy recipe for Mango Coconut Sorbet! This sorbet is a refreshing summertime treat that is smooth, light and full of mango flavor. Quick and simple to make because all you need is a blender or food processor to mix the ingredients and then freeze it in your ice cream/sorbet maker.

    close up of bowl of paleo coconut sorbet with small pieces of fruit inside bowl

    The sorbet is delicious as is and also great accompanied with slices of fresh mango, raspberries and fresh mint leaves.

    In case you are wondering why I added arrowroot powder in this recipe, it is because the arrowroot helps prevent ice crystals from forming and keeps the sorbet from turning hard as a rock in the freezer.

    Also, the kind of mango that you use to make this recipe will affect the flavor of the sorbet. I used fresh rapoza mango because they are my favorite and it is season here in Hawaii, but you can use any kind you like, even frozen mangos. ENJOY!

    SHARE THIS RECIPE
    Email
    WhatsApp
    Pin
    Share
    Tweet
    Yum

    Mango Coconut Sorbet (Vegan, Paleo)

    Print
    Leave a Review
    Add Photo
    5 from 3 reviews
    Recipe by Adriana Harlan
    Servings :6
    Prep :25 mins
    Prevent your screen from going dark

    Ingredients

    • 2 cups mango, fresh or frozen
    • 1 can (13.5oz) full fat coconut milk
    • 3 tablespoons lime juice
    • 3 tablespoons unrefined coconut sugar
    • 1 tablespoon arrowroot powder
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • Puree mango in a food processor.
    • Add the coconut milk, lime juice, coconut palm sugar and arrowroot powder and pulse to combine ingredients.
    • Freeze the mixture in your ice cream maker and serve.

    Notes

    Recipe makes 1.5 quart. Store in an airtight container in the freezer.

    Nutrition per serving

    Calories: 191.3kcalProtein: 1.8gFat: 14.4gSaturated Fat: 12.7gSugar: 11.7gFiber: 0.9gCarbohydrates: 17.4gNet Carbs: 16.5g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

    Made this recipe?Please leave a review and photo in the comments below.
    Email
    WhatsApp
    Pin
    Share
    Tweet
    Yum

    More Healthy Dessert Recipes (Gluten-free, Paleo) 🍩

    • Dark Chocolate Granola (Grain-Free)
    • Strawberry Milkshake (Without Ice Cream or Milk)
    • 30 Healthy Christmas Treats and Desserts
    • Healthy Ginger Cookies (Gluten-free, Paleo)
    Add a comment & photo -Ask questions, share your feedback and photos!
    guest
    Rate this recipe




    YOUR EMAIL ADDRESS WILL NOT BE PUBLISHED

    guest
    Rate this recipe




    YOUR EMAIL ADDRESS WILL NOT BE PUBLISHED

    5 Comments
    Inline Feedbacks
    View all comments

    Primary Sidebar

    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

    Valentine’s Day Recipes

    • Molten Lava Brownies (Cake)
      Cook Time27 Minutes
    • Vanilla Sandwich Cookies
      Cook Time35 Minutes
    • Strawberry Milkshake (Without Ice Cream or Milk)
      Cook Time3 Minutes
    • Chocolate-Strawberry Crumble Bars
      Cook Time53 Minutes

    Latest Recipes

    • Dark Chocolate Granola (Grain-Free)
    • Flourless Chocolate Chip Cookies
    • Orange Cake (GF, Paleo, Keto)
    • Almond Flour Banana Muffins

    Most Popular Recipes

    • Healthy Shepherd's Pie Recipe (low-carb, paleo, whole30)
    • Paleo Chocolate Cake
    • Easy Brazilian Cheese Bread Recipe (Pão de Queijo)
    • Mango Smoothie | Easy 3-Ingredients (without yogurt)

    My Cookbook

    Paleo Desserts for Dummies cookbook cover

    As seen on

    As featured on living healthy with chocolate

    Explore Recipes

    By category: All desserts | Brownies | Breads | Cakes & Pies | Cookies | Chocolates | Ice Cream | Muffins & Cupcakes | Jams & Nut butters | Drinks | Healthy snacks | Sauces

    By diet: Paleo | Gluten free | Dairy free | Egg free | Nut free | Low carb & Keto | Vegan | Vegetarian | Whole30

    Footer

    Featured on:

    featured on banner living healthy with chocolate

    ↑ back to top

    • About Adriana | About the blog
    • Contact
    • Brand Partnerships
    • Affiliates
    • Instagram | Facebook | Youtube | Pinterest

    ✉️ Newsletter

    Get my best recipes and tips in your inbox.

    Sign up now

    ☕️ Buy me a tea

    Donate a tip so I can keep creating great recipes.

    Donate

    Copyright © 2023 Living Healthy With Chocolate. Privacy Policy | Disclosure | Accessibility

    Website designed and developed by Adriana Harlan ♥