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    Home | Recipes | All Desserts

    Honey Roasted Macadamia Nut Ice Cream

    By Adriana Harlan | 11 Comments | Published: Jul 5, 2013 · Modified: Dec 16, 2020

    Recipe Reviews
    5 from 2 reviews

    This Honey Roasted Macadamia Nut Ice Cream is a simple yet elegant dessert made with a homemade macadamia nut milk and honey roasted macadamia nuts. This ice cream is to dye for! (Paleo, dairy-free)

    two small glass dishes with honey roasted macadamia nut ice cream with stripped napkin on left with two spoons

    The texture and consistency is simply perfect and as creamy as you would expect any ice cream to be. It is light and smooth and not too sugary sweet like store bought ice cream. I am certain you will absolutely love ♥ this recipe and I would love to hear your feedback!

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    Paleo Honey Roasted Macadamia Nut Ice Cream

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    5 from 2 reviews
    Recipe by Adriana Harlan
    Servings :6 (1.5 quarts)
    Prep :1 day d 45 minutes mins
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    Ingredients

    Macadamia Nut Milk:

    • ½ cup raw macadamia nuts
    • 1 cup warm water
    • 2 tablespoons arrowroot powder
    • 1 ½ cups full fat coconut milk, or heavy cream
    • pinch fine himalayan salt
    • 3 tablespoons raw honey
    • 1 egg
    • 1 ½ teaspoons vanilla extract

    Honey Roasted Macadamia Nuts:

    • ½ tablespoon raw honey
    • 1 teaspoon macadamia nut oil, or coconut oil
    • pinch fine himalayan salt
    • ½ cup raw macadamia nuts, halved or chopped
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    Macadamia Nut Milk:

    • Add the nuts and water to a blender and blend for a couple of minutes.
    • Strain the milk using a fine mesh strainer or cheesecloth into a saucepan. This should yield 1 cup of macadamia nut milk.
    • Whisk the arrowroot powder into the milk until it dissolves.
    • Add the coconut milk or heavy cream, salt, honey and egg and heat mixture slowly at medium heat, stirring constantly until it starts to bubble and thickens.
    • Remove from heat, let it cool, then mix in the vanilla extract and refrigerate overnight.

    Honey Roasted Macadamia Nuts:

    • In a bowl whisk together the honey, macadamia nut oil and salt.
    • Add the nuts and mix well until all nuts are coated with the honey.
    • Prepare a baking sheet with parchment paper and spread the coated nuts across the pan.
    • Bake for 15 minutes at 350°F or until golden brown, being careful not to burn.
    • Let nuts cool and fold them into the chilled ice cream mixture.
    • Process ice cream in your ice cream machine according to the manufacture's instructions and serve.

    Notes

    Recipe serves 6 to 8 people or 1.5 quart. Store ice cream in an airtight container in the freezer.

    Nutrition per serving

    Calories: 336.8kcalProtein: 3.9gFat: 30.3gSaturated Fat: 13.7gSugar: 11.3gFiber: 2gCarbohydrates: 17.3gNet Carbs: 15.3g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

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