Paleo Coconut Fudge

Here is a scrumptious combination of chocolate and coconut fudge topped with toasted coconut flakes.

These rich and moist coconut fudge bars are made of four different forms of deliciously healthy coconut:  shredded coconut, coconut oil, coconut milk and coconut butter. To add additional smoothness and flavor I added 1/3 cup of good healthy cacao butter.

Paleo Coconut Fudge

The chocolate fudge layer is by itself to die for!

You won’t be disappointed when you make this!

Paleo Coconut Fudge

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5.0 from 1 reviews
Paleo Coconut Fudge
Chocolate Fudge:
  • ¼ cup coconut oil, melted
  • 3 tablespoons raw cacao powder
  • 2 tablespoons raw honey
  • ¼ cup chocolate chips
  • pinch of salt
  • 1 teaspoon vanilla extract
  • ½ cup almond flour
Coconut Fudge:
  • ⅓ cup cacao butter
  • ⅓ cup coconut cream (thick cream that forms on the top of a can of full fat coconut milk when left in the fridge overnight)
  • ¼ cup coconut oil, melted
  • 5 tablespoons coconut butter, melted
  • 2 tablespoons raw honey
  • 1 teaspoon vanilla extract
  • 1½ cups shredded coconut, unsweetened
  • pinch of salt
  • toasted coconut flakes
Chocolate Fudge:
  1. in a double boiler over simmering water, whisk together the coconut oil, cacao powder and honey
  2. once ingredients are combined, add the chocolate chips and stir until melted
  3. remove from the stove and using a rubber spatula mix in the vanilla extract, salt and almond flour
  4. pat mixture onto the bottom of a 7x5-inch dish lined with parchment paper
Coconut Fudge:
  1. melt the cacao butter in a double boiler over simmering water
  2. remove from heat and mix in the coconut cream, coconut oil, coconut butter, honey, vanilla, shredded coconut and salt. Tip: if your coconut oil or coconut butter are not melted, place jar in a bowl of hot water until it melts.
  3. spread mixture evenly on top of the chocolate fudge and refrigerate until set
  4. toast the coconut flakes in the oven and sprinkle on top of the fudge. Cut into squares and serve. Keep refrigerated.

Recipe make about 6 2-inch squares.


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Posted in: bars / brownies / fudge, Desserts
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  1. Ash July 31, 2013 at 12:32 am Reply

    This is honestly the most amazing dairy free, egg free, grain free(I used coconut flour), gluten free, processed sugar free dessert I have had in a very very long time! So tasty thank you!

    • Ash August 4, 2013 at 1:06 pm Reply

      One question though… I think the cacao butter is in the wrong bit as it made the coconut fudge brown? Is this a mistake?

  2. Melissa September 1, 2013 at 2:50 pm Reply

    Cacao butter worked for me…you thinking of cacao paste or powder?

  3. Marni | Love and Duck Fat October 22, 2013 at 3:58 am Reply

    These look really good, and I’m not paleo at all!

  4. huntfortheverybest October 22, 2013 at 5:44 am Reply

    they look yummy!

  5. Sheila Sheneman Summers December 22, 2013 at 12:49 pm Reply

    These are amazing!

  6. Laura March 21, 2014 at 2:33 pm Reply

    I had to make these with cocoa powder [vs cacao] and eliminating cacao butter entirely… but these were delicious! I’ve made them several times, and had raving reviews and requests for the recipe at each event!

    Really good.

    • adriana March 21, 2014 at 7:29 pm Reply

      Thank you for your feedback Laura.

  7. Catherine M. May 29, 2015 at 1:20 pm Reply

    I recently began a Paleo lifestyle for autoimmune health. I stumbled upon your website– thanks to Pinterest!– and now I am a follower of yours! Your recipes are great! I really can’t wait to try making this one soon. God bless you!

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