Living Healhty With Chocolate eBook

“Nutella” Layered Ice Cream Pops

Following yesterday’s post, I decided to make some ice cream with my left over homemade nutella. These are super easy to make and all you need are those small disposable paper cups. The cups are layered with homemade ice cream, chopped hazelnuts and nutella. Super good!

These “Nutella” Ice Cream Pops are dairy, gluten, refined sugar free and paleo.

Paleo Nutella Ice Cream Pops

Pin on PinterestShare on FacebookTweet about this on TwitterGoogle+Share on YummlyShare on RedditShare on StumbleUponDigg thisEmail to someone

"Nutella" Ice Cream Pops (dairy, gluten, refined sugar free)
  • 1 can (13.5 ounces) full fat coconut milk
  • 1 egg
  • 2 tablespoons arrowroot powder
  • 2 tablespoons raw honey
  • 2 teaspoon vanilla extract
  • ⅓ cup raw hazelnuts, chopped
  • 2 cups homemade nutella
  1. in a saucepan whisk together the coconut milk, arrowroot powder, egg and honey
  2. heat mixture slowly over medium heat until it starts to bubble and thickens, stirring frequently
  3. mix in the vanilla extract and refrigerate overnight
  4. process chilled mixture in your ice cream maker
  5. using small disposable paper cups start layering by first adding ice cream on the bottom, followed by chopped hazelnuts and then the homemade nutella. Repeat until the cup is full.
  6. place a wooden stick in the middle and freeze until set
  7. to remove the ice cream from the cups, simply tear the paper cup

Recipe makes 5 4-ounces pops.


Did you like this recipe? Sign up below to receive more FREE recipes, my newsletter articles, tips, & to be notified of special giveaways and promotions!

100% Privacy. Your information is secure and will never be shared, rented or sold.

© Living Healthy With Chocolate - All recipes and images are the original creation and sole property of Adriana Harlan, Living Healthy With Chocolate (unless otherwise noted) and may not be used, copied or transmitted without author consent. If you would like to republish any of my recipes or photos, I would be truly honored. Please contact me.

Posted in: Desserts, ice cream / frozen treats
Tags: , , ,

Love to hear your comments on this!

Comments: 12

  1. […] Healthy With Chocolate | Living Healthy With Chocolate / Posted on: August 16, 2013Living Healthy With Chocolate | Living Healthy With Chocolate – Following yesterday’s post, I decided to make some ice cream with my left over […]

  2. healthyservesone August 16, 2013 at 11:12 am Reply

    Hi Adriana
    I see your blog post daily and it’s all so tempting! My question is how do you make so many treats and stay on track with paleo?! Surely you don’t eat up all your creations yourself? Are you feeding all your family, friends and work colleagues too! They must love you.

  3. adriana August 16, 2013 at 1:12 pm Reply

    I always try to make small quantities of whatever I am making and I always share with my friends and neighbors. Usually I never have any left overs.

  4. Farina Wegner September 5, 2013 at 1:04 am Reply

    I’m in the middle of making these(ice cream maker bowl in freezer,”Nutella” made, and coconut mixture in the fridge) but was wondering how long those keep in the freezer?!

  5. […] […]

  6. […] […]

  7. 33 Delicious Nutella Recipes | Chef Recipes December 27, 2013 at 10:17 pm Reply

    […] […]

  8. […] このイメージを見てください › 《片付けられない人は必ず見ないと損するサイト》 […]

  9. […] Nutella Layered Popsicles […]

  10. […] Click to see full recipe for the nutella and ice pops at Living Healthy with Chocolate […]

Leave a Comment

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Optionally add an image with your comment (JPEG only)

Do you want 4 exclusive recipes that are only found in my cookbook?

Get 4 exclusive recipes found only in my cookbook and new delicious paleo recipes delivered to your inbox weekly.

Enter your name and email below.

100% Privacy. Your information is secure and will never be shared, rented or sold.