“Nutella” Layered Ice Cream Pops

Following yesterday’s post, I decided to make some ice cream with my left over homemade nutella. These are super easy to make and all you need are those small disposable paper cups. The cups are layered with homemade ice cream, chopped hazelnuts and nutella. Super good!

These “Nutella” Ice Cream Pops are dairy, gluten, refined sugar free and paleo.

Paleo Nutella Ice Cream Pops

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"Nutella" Ice Cream Pops (dairy, gluten, refined sugar free)
  • 1 can (13.5 ounces) full fat coconut milk
  • 1 egg
  • 2 tablespoons arrowroot powder
  • 2 tablespoons raw honey
  • 2 teaspoon vanilla extract
  • ⅓ cup raw hazelnuts, chopped
  • 2 cups homemade nutella
  1. in a saucepan whisk together the coconut milk, arrowroot powder, egg and honey
  2. heat mixture slowly over medium heat until it starts to bubble and thickens, stirring frequently
  3. mix in the vanilla extract and refrigerate overnight
  4. process chilled mixture in your ice cream maker
  5. using small disposable paper cups start layering by first adding ice cream on the bottom, followed by chopped hazelnuts and then the homemade nutella. Repeat until the cup is full.
  6. place a wooden stick in the middle and freeze until set
  7. to remove the ice cream from the cups, simply tear the paper cup

Recipe makes 5 4-ounces pops.


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Posted in: Desserts, ice cream / frozen treats
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  1. healthyservesone August 16, 2013 at 11:12 am Reply

    Hi Adriana
    I see your blog post daily and it’s all so tempting! My question is how do you make so many treats and stay on track with paleo?! Surely you don’t eat up all your creations yourself? Are you feeding all your family, friends and work colleagues too! They must love you.

  2. adriana August 16, 2013 at 1:12 pm Reply

    I always try to make small quantities of whatever I am making and I always share with my friends and neighbors. Usually I never have any left overs.

  3. Farina Wegner September 5, 2013 at 1:04 am Reply

    I’m in the middle of making these(ice cream maker bowl in freezer,”Nutella” made, and coconut mixture in the fridge) but was wondering how long those keep in the freezer?!

  4. Katie July 3, 2015 at 8:31 am Reply

    This looks amazing! One of my LOs can’t do eggs. Is it possible to use a substitute without hugely altering the outcome? Still looking forward to trying it either way 🙂

    • adriana July 3, 2015 at 1:02 pm Reply

      Katie, you can skip the egg in this recipe. The egg help the ice cream stay creamy, but you can also make without it.

  5. Tanya July 19, 2015 at 10:44 am Reply

    Can these be made in a popsicle mold instead of cups?

    • adriana July 20, 2015 at 12:11 pm Reply

      Hi Tammy, yes this recipe can be made into popsicle molds instead of cups, but the serving size may be different.

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