Living Healhty With Chocolate eBook

No Bake Triple-Chocolate Pumpkin Pie
(paleo, gluten, grain, dairy, egg free)

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Raw, No Bake Triple-Chocolate Pumpkin Pie

For this coming Thanksgiving, here is a pumpkin pie that is super easy and fast to make. This recipe is great because it is simply made with dark chocolate and pumpkin puree and there is no need for eggs, dairy or baking. All you have to do is mix the ingredients together, cool for a few hours and serve.

Happy Holidays!

paleo-triple-chocolate-pumpkin-pie-1

No Bake Triple Chocolate Pumpkin Pie
(paleo, gluten, grain, dairy, egg free)
 
Ingredients
Crust:
  • 1½ cups raw pecans
  • 1 cup large Medjool dates
  • 4 tablespoons raw cacao powder
Filling:
  • 2-ounces unsweetened dark chocolate
  • 1 can (15-ounces) pumpkin puree
  • 4 tablespoons raw honey
  • 3 tablespoons coconut oil, melted
  • ¼ teaspoon ground cinnamon
  • generous pinch of salt
  • ¼ cup chocolate chips, melted
Instructions
Crust:
  1. grease a 9-inch removable bottom tart pan with coconut oil and place a piece of parchment paper on the bottom of the pan
  2. chop the pecans in a food processor to coarse meal and set it in a large bowl
  3. remove pit from dates and process in the food processor until a creamy paste forms
  4. using your hands, mix together the chopped pecans, date paste and cacao powder
  5. press the crust mixture onto the bottom and sides of the tart pan
Filling:
  1. melt the chocolate slowly in a large bowl over simmering water (double boiler)
  2. once chocolate is melted remove bowl from heat and add the pumpkin puree, honey, coconut oil, ground cinnamon and salt
  3. using a rubber spatula, mix until all ingredients are combined, then pour over the crust
  4. drizzle with melted chocolate chips and refrigerate until set, approximately 4 hours

Recipe serves 10+ people. Keep refrigerated.

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© Living Healthy With Chocolate - All recipes and images are the original creation and sole property of Adriana Harlan, Living Healthy With Chocolate (unless otherwise noted) and may not be used, copied or transmitted without author consent. If you would like to republish any of my recipes or photos, I would be truly honored. Please contact me.

Posted in: cake / pies, Desserts
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Love to hear your comments on this!

Comments: 10

  1. […] Ingredients 1½ cups raw pecans 1 cup large Medjool dates 4 tablespoons raw cacao powder 2-ounces unsweetened dark chocolate 1 can (15-ounces) pumpkin puree 4 tablespoons raw honey … See the full recipe: here […]

  2. Susan November 24, 2013 at 1:59 pm Reply

    Adriana, this was DELICIOUS! I can’t believe no baking is required; I’m going to make this for my family at Thanksgiving. Thank you!

  3. Sugar and Cinnamon November 25, 2013 at 12:17 pm Reply

    This looks so yummy! And healthy too! Perfect for the holidays :)

  4. Kristin November 26, 2013 at 10:03 am Reply

    I wonder if a pie pan will work…? Making this for Thanksgiving!

    • adriana November 26, 2013 at 10:08 am Reply

      A pie pan will defenetly work, but make sure to grease it and line the bottom with parchment paper so it does not stick

  5. Vashti November 26, 2013 at 10:37 am Reply

    Mine is in the freezer now. I made 2 adjustments, I ground the pecans, then threw in the dates and cocoa and ground it all together. Also I pureed the filling in my Vitamix, it made it silky smooth!

  6. Ale November 26, 2013 at 10:39 am Reply

    DELICIOUS!

    I can’t wait to know about the surprise you are preparing :D

  7. Katrina December 25, 2013 at 4:48 pm Reply

    I made this today. Delicious! I made a few small slight changes, but plan to post it on my blog with credit to you. Thank you!

  8. Cooking with Kids: Pumpkin Pie April 15, 2014 at 9:11 am Reply

    […] onto the filling, using our homemade pumpkin puree. We chose this Raw, No Bake Triple-Chocolate Pumpkin Pie Filling from Living Healthy With Chocolate, because it has chocolate, and I can get Jonathan to try just […]

  9. […] From Living Healthy With Chocolate […]

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