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    Home | Recipes | All Desserts

    Paleo Chocolate Passion Fudge

    By Adriana Harlan | Leave a Comment | Posted: Oct 31, 2012 (updated: Dec 15, 2020)

    Recipe Reviews
    5 from 1 review

    It's passion fruit season here in Hawaii! What do you think of passion fruit with chocolate, banana and coconut butter?

    close up of a square piece of chocolate passion fruit fudge topped with bits of passion fruit seeds
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    Sugar-free Chocolate Passion Fudge

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    5 from 1 review
    Recipe by Adriana Harlan
    Servings :8
    Prep :15 mins
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    Ingredients

    • ½ banana, I used apple bananas
    • 4 teaspoon coconut butter
    • 2 tablespoon raw cacao powder
    • pinch fine himalayan salt
    • 1 passion fruit
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • Combine all ingredients except for the passion fruit pulp in a blender or food processor (I use a vitamix).
    • Line a small baking pan with parchment or wax paper and pour the mixture.
    • Freeze the fudge for a few hours.

    Notes

    Store in the freezer or fridge.
    Serve with passion fruit pulp on top. This makes a very small portion. Triple or quadruple the recipe.

    Nutrition per serving

    Calories: 34.3kcalProtein: 0.7gFat: 1.5gSaturated Fat: 0.5gSugar: 2.3gFiber: 2.1gCarbohydrates: 5.4gNet Carbs: 3.3g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

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