It's passion fruit season here in Hawaii! What do you think of passion fruit with chocolate, banana and coconut butter?
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Sugar-free Chocolate Passion Fudge
Ingredients
- ½ banana, I used apple bananas
- 4 teaspoon coconut butter
- 2 tablespoon raw cacao powder
- pinch fine himalayan salt
- 1 passion fruit
To see the brands I use, click each ingredient above or visit my Amazon shop.
Instructions
- Combine all ingredients except for the passion fruit pulp in a blender or food processor (I use a vitamix).
- Line a small baking pan with parchment or wax paper and pour the mixture.
- Freeze the fudge for a few hours.
Notes
Store in the freezer or fridge.
Serve with passion fruit pulp on top. This makes a very small portion. Triple or quadruple the recipe.
Nutrition per serving
Calories: 34.3kcalCarbohydrates: 5.4gProtein: 0.7gFat: 1.5gSaturated Fat: 0.5gFiber: 2.1gSugar: 2.3gNet Carbs: 3.3g
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