These Sugar-free Chocolate Cherry Fudge Bars are delicious and creamy with a chocolaty cherry flavor. They are low carb, sugar free, dairy free, egg free and gluten free, vegan and paleo.
Recipe
Sugar-free Chocolate Cherry Fudge Bars
Ingredients
- 1 cup Medjool dates
- ½ cup cherries
- ½ cup pecans
- 3 tablespoons raw cacao powder
- 3 tablespoons golden flaxseed meal
- ½ teaspoon vanilla extract
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Instructions
- Grind the pecans in a blender or food processor and set aside in a bowl.
- Remove the pits from the dates and process it until smooth in a food processor or blender.
- Add the cacao powder, flaxmeal, vanilla and cherries and process until all is combined.
- Mix the ground pecans to the cherry mixture.
- Line a 7 inch baking dish with parchment paper and spread the mixture evenly in the pan.
- Freeze overnight and cut it into squares or bars. Keep refrigerated or frozen if you use fresh or frozen cherries.
Notes
I used frozen cherries but dried or fresh will also be good.
I sprinkled mine with coconut flour.
Makes about 12 2-inch squares.
Nutrition per serving
Calories: 78.7kcalProtein: 1.2gFat: 3.9gSaturated Fat: 0.4gSugar: 9.1gFiber: 2.2gCarbohydrates: 11.9gNet Carbs: 9.7g
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