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close up of four pieces of chocolate cherry fudge bars topped with one single pecan

Sugar-free Chocolate Cherry Fudge Bars

Chocolate Cherry Fudge Bars are creamy and delicious. Low carb, sugar free, dairy free, egg free and gluten free, vegan and paleo.
Gluten-free, Paleo, Vegan
Servings12
Prep Time15 minutes
Recipe by: Adriana Harlan
(livinghealthywithchocolate.com)

Ingredients

Instructions

  • Grind the pecans in a blender or food processor and set aside in a bowl.
  • Remove the pits from the dates and process it until smooth in a food processor or blender.
  • Add the cacao powder, flaxmeal, vanilla and cherries and process until all is combined.
  • Mix the ground pecans to the cherry mixture.
  • Line a 7 inch baking dish with parchment paper and spread the mixture evenly in the pan.
  • Freeze overnight and cut it into squares or bars. Keep refrigerated or frozen if you use fresh or frozen cherries.

Notes

I used frozen cherries but dried or fresh will also be good.
I sprinkled mine with coconut flour.
Makes about 12 2-inch squares.

Nutrition

Calories: 78.7kcal | Protein: 1.2g | Fat: 3.9g | Saturated Fat: 0.4g | Sugar: 9.1g | Fiber: 2.2g | Carbohydrates: 11.9g | Net Carbs: 9.7g