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Sugar-free Chocolate Cherry Fudge Bars
Chocolate Cherry Fudge Bars are creamy and delicious. Low carb, sugar free, dairy free, egg free and gluten free, vegan and paleo.
Gluten-free, Paleo, Vegan
Servings
12
Prep Time
15
minutes
mins
Recipe by:
Adriana Harlan
(livinghealthywithchocolate.com)
Ingredients
▢
1
cup
Medjool dates
▢
½
cup
cherries
▢
½
cup
pecans
▢
3
tablespoons
raw cacao powder
▢
3
tablespoons
golden flaxseed meal
▢
½
teaspoon
vanilla extract
Instructions
Grind the pecans in a blender or food processor and set aside in a bowl.
Remove the pits from the dates and process it until smooth in a food processor or blender.
Add the cacao powder, flaxmeal, vanilla and cherries and process until all is combined.
Mix the ground pecans to the cherry mixture.
Line a 7 inch baking dish with parchment paper and spread the mixture evenly in the pan.
Freeze overnight and cut it into squares or bars. Keep refrigerated or frozen if you use fresh or frozen cherries.
Notes
I used frozen cherries but dried or fresh will also be good.
I sprinkled mine with coconut flour.
Makes about 12 2-inch squares.
Nutrition
Calories:
78.7
kcal
|
Protein:
1.2
g
|
Fat:
3.9
g
|
Saturated Fat:
0.4
g
|
Sugar:
9.1
g
|
Fiber:
2.2
g
|
Carbohydrates:
11.9
g
|
Net Carbs:
9.7
g