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    Home | Recipes | Ice cream

    Strawberry Frozen Yogurt

    By Adriana Harlan | 8 Comments | Published: Apr 1, 2013 · Modified: Dec 15, 2020

    Recipe Reviews
    5 from 1 review

    It was very warm this past weekend here in Hawaii and I wanted to eat something light and refreshing that was not too sweet and was very cold like ice cream. So I made this easy Strawberry Frozen Yogurt in just a few minutes. I highly recommend you try this along with my Blueberry Granola!

    small white serving dish with strawberry frozen yogurt topped with diced strawberries and three strawberries on side

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    Strawberry Frozen Yogurt

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    5 from 1 review
    Recipe by Adriana Harlan
    Servings :6 (1.5 quarts)
    Prep :15 mins
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    Ingredients

    • 4 cups frozen strawberries
    • 2 cups plain greek yogurt
    • 2 teaspoons vanilla extract
    • 2 tablespoons raw honey
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • Add all ingredients to your Vitamix blender and blend until combined.
    • Pour mixture in your ice cream maker and serve.

    Notes

    Store in an air tight container in your freezer and let it sit at room temperature for about 15 minutes before serving it again.

    Nutrition per serving

    Calories: 95.2kcalProtein: 7.5gFat: 0.5gSaturated Fat: 0.1gSugar: 12.8gFiber: 1.9gCarbohydrates: 15.7gNet Carbs: 13.8g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

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