• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Living Healthy With Chocolate logo

  • About
  • Recipes
  • Videos
  • Shop
  • Sign up ✉️
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Videos
  • Shop
  • Sign up ✉️
    • YouTube
    • Pinterest
    • Instagram
    • Facebook
    • Twitter
    • Email
  • ×

    Home | Recipes | All Desserts

    Paleo Lemon Brownies With Coconut Lemon Glaze

    By Adriana Harlan | 52 Comments | Posted: May 5, 2014 (updated: Oct 10, 2020)

    Recipe Video Reviews
    5 from 19 reviews

    Lemon Brownies With Coconut Lemon Glaze • Paleo, low carb, gluten-free, grain-free, dairy-free, refined sugar-free

    plate of five lemon coconut glazed brownie bars with bowl of lemons in background

    This recipe is now one of my all time favorites and it gives me great pleasure to know that I can share it with so many people.

    Eating healthy is no longer boring or tasteless. There are so many ways to make delicious meals and treats with real, nutritious foods! I am determined to reach more people everyday and teach them how to substitute refined and processed ingredients with truly natural ones.

    The consistency of these brownies is so perfect! The best words to describe them are moist, fluffy, soft, lemony, not too sweet and fully satisfying.

    I think one of the main secrets to making these savory treats turn out so well, is by using high quality ingredients. With that being said, specifically the brand of almond flour that you use in baking, will affect the overall consistency of your brownies. I have listed all the ingredients I use to make this recipe below.

    I have also put together this step-by-step instructional video so that you can see every step along the way. Hit play below and as always I would love it if you left me your comments and feedback below.

    Paleo Lemon Brownies With Coconut Lemon Glaze Recipe

    Subscribe to my YouTube channel

    SHARE THIS RECIPE
    Email
    WhatsApp
    Pin
    Share
    Tweet
    Yum

    Lemon Brownies With Coconut Lemon Glaze

    Print
    Leave a Review
    Add Photo
    5 from 19 reviews
    Recipe by Adriana Harlan
    Servings :12
    Prep :20 mins
    Cook :25 mins
    Prevent your screen from going dark

    Ingredients

    • 2 cups blanched almond flour
    • 1 tablespoon arrowroot powder
    • ½ teaspoon baking soda
    • ¼ teaspoon fine Himalayan salt
    • 2 eggs, room temperature
    • 2 ½ tablespoons lemon juice
    • 1 tablespoon lemon zest
    • 4 tablespoons raw honey
    • ¼ cup coconut oil, melted
    • ⅓ cup full-fat coconut milk
    • 2 tablespoons coconut butter
    • 1 teaspoon vanilla extract

    Coconut Lemon Glaze:

    • 2 tablespoons full-fat coconut milk
    • 2 ½ teaspoons coconut butter
    • ½ tablespoon lemon juice
    • 2 teaspoons lemon zest
    • 2 teaspoons arrowroot powder
    • 1 teaspoon raw honey
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • In a large bowl, mix together the almond flour, arrowroot powder, baking soda and salt.
    • In a separate bowl, whisk together the eggs, lemon juice, lemon zest, honey, coconut oil, coconut milk, coconut butter and vanilla extract.
    • Add dry ingredients into the wet and gently mix with a spoon or spatula to form a batter. Do not over mix.
    • Spread batter across the bottom of an 8x8-inch baking pan lined with parchment paper. Make sure paper covers all four sides of the pan.
    • Bake at 350°F until a toothpick inserted into the center comes out clean, approximately 20-25 minutes. Set pan on a wire rack to cool.

    Coconut Lemon Glaze:

    • In a bowl, whisk together all ingredients for the coconut lemon glaze, then spread glaze over the top of the cooled brownie.

    Nutrition per serving

    Calories: 127kcalProtein: 1gFat: 9gSaturated Fat: 6gCarbohydrates: 9gNet Carbs: 9g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

    Made this recipe?Please leave a review and photo in the comments below.

    Recipe serves about 10 people. Store in an airtight container in the refrigerator.

    Email
    WhatsApp
    Pin
    Share
    Tweet
    Yum

    More Recipes to Try

    • paleo coconut brownie bars drizzled with chocolate cooling on a wire rackPaleo Coconut Brownie Bars
    • white plate with two square pieces of almond macaroon bar with four more bars in background on long plateAlmond Macaroon Bars
    • two bars of paleo chocolate chip cookie dough granola bars on a wooden tableChocolate Chip Cookie Dough Granola Bars
    • close up of a square piece of a paleo chocolate strawberry crumble bar with larger portion in backgroundChocolate-Strawberry Crumble Bars
    • blue plate topped with numerous paleo coconut bark bars topped with chocolate and more chocolate and coconut in jars behindCoconut "Mounds" Bark
    Add a comment & photo -Ask questions, share your feedback and photos!
    guest
    Rate this recipe




    YOUR EMAIL ADDRESS WILL NOT BE PUBLISHED
    guest
    Rate this recipe




    YOUR EMAIL ADDRESS WILL NOT BE PUBLISHED
    52 Comments
    Inline Feedbacks
    View all comments

    Primary Sidebar

    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

    Paleo Desserts

    • Molten Lava Brownies (Cake)
    • Eggless Chocolate Chip Cookies (Vegan, Paleo)
    • Vanilla Sandwich Cookies
    • Blueberry Chocolate Cake

    Latest Recipes

    • Strawberry Milkshake (Without Ice Cream or Milk)
    • Healthy Ginger Cookies (Gluten-free, Paleo)
    • Orange Cake (GF, Paleo, Keto)
    • Almond Flour Banana Muffins

    Most Popular Recipes

    • Healthy Shepherd's Pie Recipe (low-carb, paleo, whole30)
    • Paleo Chocolate Cake
    • Easy Brazilian Cheese Bread Recipe (Pão de Queijo)
    • Mango Smoothie | Easy 3-Ingredients (without yogurt)

    My Cookbooks

    Paleo Desserts for Dummies cookbook cover

    As seen on

    As featured on living healthy with chocolate

    Explore Recipes

    By category: All desserts | Brownies | Breads | Cakes & Pies | Cookies | Chocolates | Ice Cream | Muffins & Cupcakes | Jams & Nut butters | Drinks | Healthy snacks | Sauces

    By diet: Paleo | Gluten free | Dairy free | Egg free | Nut free | Low carb & Keto | Vegan | Vegetarian | Whole30

    Footer

    Featured on:

    featured on banner living healthy with chocolate

    ↑ back to top

    • About Adriana | About the blog
    • Contact
    • Brand Partnerships
    • Affiliates
    • Instagram | Facebook | Youtube | Pinterest

    ✉️ Newsletter

    Get my best recipes and tips in your inbox.

    Sign up now

    ☕️ Buy me a tea

    Donate a tip so I can keep creating great recipes.

    Donate

    Copyright © 2022 Living Healthy With Chocolate. Privacy Policy | Disclosure | Accessibility

    Website designed and developed by Adriana Harlan ♥