Lemon Brownies With Coconut Lemon Glaze
These Paleo Lemon Brownies are topped with a sweet Coconut Lemon Glaze. The brownies are lighter in texture, almost like a cake and made with almond flour.
Gluten-free, Low-carb/Keto, Paleo
(livinghealthywithchocolate.com)
Ingredients
- 2 cups blanched almond flour
- 1 tablespoon arrowroot powder
- ½ teaspoon baking soda
- ¼ teaspoon fine Himalayan salt
- 2 eggs room temperature
- 2 ½ tablespoons lemon juice
- 1 tablespoon lemon zest
- 4 tablespoons raw honey
- ¼ cup coconut oil melted
- ⅓ cup full-fat coconut milk
- 2 tablespoons coconut butter
- 1 teaspoon vanilla extract
Coconut Lemon Glaze:
- 2 tablespoons full-fat coconut milk
- 2 ½ teaspoons coconut butter
- ½ tablespoon lemon juice
- 2 teaspoons lemon zest
- 2 teaspoons arrowroot powder
- 1 teaspoon raw honey
Instructions
- In a large bowl, mix together the almond flour, arrowroot powder, baking soda and salt.
- In a separate bowl, whisk together the eggs, lemon juice, lemon zest, honey, coconut oil, coconut milk, coconut butter and vanilla extract.
- Add dry ingredients into the wet and gently mix with a spoon or spatula to form a batter. Do not over mix.
- Spread batter across the bottom of an 8x8-inch baking pan lined with parchment paper. Make sure paper covers all four sides of the pan.
- Bake at 350°F until a toothpick inserted into the center comes out clean, approximately 20-25 minutes. Set pan on a wire rack to cool.
Coconut Lemon Glaze:
- In a bowl, whisk together all ingredients for the coconut lemon glaze, then spread glaze over the top of the cooled brownie.
Nutrition
Calories: 127kcal | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Carbohydrates: 9g | Net Carbs: 9g
Recipe by Adriana Harlan (Living Healthy With Chocolate) at https://livinghealthywithchocolate.com/paleo-lemon-brownies-with-coconut-lemon-glaze/
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