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    Home | Recipes | All Desserts

    Graham Crackers With Homemade Nutella & Banana

    By Adriana Harlan | 2 Comments | Published: Dec 12, 2013 · Modified: Dec 16, 2020

    Recipe Reviews
    5 from 3 reviews

    Here is a quick and easy recipe for grain-free graham crackers. When topped with homemade nutella, bananas and some toasted shredded coconut, these turn into an irresistible healthy paleo snack.

    This recipe is Paleo, grain-free and gluten-free. Enjoy!

    white plate with six paleo graham crackers topped with homemade nutella and a slice of banana and two bananas in background
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    Graham Crackers With Homemade Nutella and Banana

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    5 from 3 reviews
    Recipe by Adriana Harlan
    Servings :10
    Prep :35 mins
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    Ingredients

    • ¾ cup blanched almond flour
    • 2 tablespoons golden flaxseed meal
    • ⅓ cup arrowroot powder
    • ¼ teaspoon baking soda
    • pinch fine himalayan salt
    • 2 tablespoons coconut oil, melted
    • 1 tablespoon full fat coconut milk
    • 2 teaspoon vanilla extract
    • 2 tablespoons raw honey
    • homemade nutella, recipe
    • 1 banana
    • 2 tablespoons unsweetened shredded coconut, toasted
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • Mix the almond flour, flaxseed meal, arrowroot powder, baking soda and salt in a bowl.
    • In a separate bowl whisk the coconut oil, coconut milk, vanilla and honey.
    • Mix dry ingredients with wet to form a batter and refrigerate for 30 minutes.
    • Place chilled batter between 2 sheets of parchment paper and using a rolling pin roll the dough to ⅛ inch thickness.
    • Remove top sheet of parchment paper and cut dough into 3-inch squares with a knife or pastry chopper. Do not separate the pieces.
    • Lift parchment paper into a baking sheet and bake at 350°F for 9-11 minutes or until lightly golden on the top and edges.
    • Remove from oven and immediately cut each square again. Do not separate the pieces until completely cool.
    • lLt cool on baking sheet set over a wire rack.
    • Top crackers with homemade nutella, bananas and toasted shredded coconut.

    Notes

    Tip: toss the bananas in lemon or lime juice to prevent them from turning brown.
    Note: the graham crackers might loose it’s crunchiness fast, so it is best to store it in an air tight container in the fridge.
    Nutrition facts calculated without the homemade Nutella.

    Nutrition per serving

    Calories: 132.7kcalProtein: 2.3gFat: 8.9gSaturated Fat: 3.9gSugar: 5.4gFiber: 2gCarbohydrates: 12.6gNet Carbs: 10.6g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

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