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white plate with six paleo graham crackers topped with homemade nutella and a slice of banana and two bananas in background

Graham Crackers With Homemade Nutella and Banana

Here's a quick and easy recipe for grain-free graham crackers, topped with homemade nutella, bananas and some toasted shredded coconut - yum!
Gluten-free, Grain-free, Paleo
Servings10
Prep Time35 minutes
Recipe by: Adriana Harlan
(livinghealthywithchocolate.com)

Ingredients

Instructions

  • Mix the almond flour, flaxseed meal, arrowroot powder, baking soda and salt in a bowl.
  • In a separate bowl whisk the coconut oil, coconut milk, vanilla and honey.
  • Mix dry ingredients with wet to form a batter and refrigerate for 30 minutes.
  • Place chilled batter between 2 sheets of parchment paper and using a rolling pin roll the dough to ⅛ inch thickness.
  • Remove top sheet of parchment paper and cut dough into 3-inch squares with a knife or pastry chopper. Do not separate the pieces.
  • Lift parchment paper into a baking sheet and bake at 350°F for 9-11 minutes or until lightly golden on the top and edges.
  • Remove from oven and immediately cut each square again. Do not separate the pieces until completely cool.
  • lLt cool on baking sheet set over a wire rack.
  • Top crackers with homemade nutella, bananas and toasted shredded coconut.

Notes

Tip: toss the bananas in lemon or lime juice to prevent them from turning brown.
Note: the graham crackers might loose it’s crunchiness fast, so it is best to store it in an air tight container in the fridge.
Nutrition facts calculated without the homemade Nutella.

Nutrition

Calories: 132.7kcal | Protein: 2.3g | Fat: 8.9g | Saturated Fat: 3.9g | Sugar: 5.4g | Fiber: 2g | Carbohydrates: 12.6g | Net Carbs: 10.6g