Here is a quick and easy recipe for grain-free graham crackers. When topped with homemade nutella, bananas and some toasted shredded coconut, these turn into an irresistible healthy paleo snack.
This recipe is Paleo, grain-free and gluten-free. Enjoy!
Recipe
Graham Crackers With Homemade Nutella and Banana
Ingredients
- ¾ cup blanched almond flour
- 2 tablespoons golden flaxseed meal
- ⅓ cup arrowroot powder
- ¼ teaspoon baking soda
- pinch fine himalayan salt
- 2 tablespoons coconut oil, melted
- 1 tablespoon full fat coconut milk
- 2 teaspoon vanilla extract
- 2 tablespoons raw honey
- homemade nutella, recipe
- 1 banana
- 2 tablespoons unsweetened shredded coconut, toasted
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Instructions
- Mix the almond flour, flaxseed meal, arrowroot powder, baking soda and salt in a bowl.
- In a separate bowl whisk the coconut oil, coconut milk, vanilla and honey.
- Mix dry ingredients with wet to form a batter and refrigerate for 30 minutes.
- Place chilled batter between 2 sheets of parchment paper and using a rolling pin roll the dough to ⅛ inch thickness.
- Remove top sheet of parchment paper and cut dough into 3-inch squares with a knife or pastry chopper. Do not separate the pieces.
- Lift parchment paper into a baking sheet and bake at 350°F for 9-11 minutes or until lightly golden on the top and edges.
- Remove from oven and immediately cut each square again. Do not separate the pieces until completely cool.
- lLt cool on baking sheet set over a wire rack.
- Top crackers with homemade nutella, bananas and toasted shredded coconut.
Notes
Tip: toss the bananas in lemon or lime juice to prevent them from turning brown.
Note: the graham crackers might loose it’s crunchiness fast, so it is best to store it in an air tight container in the fridge. Nutrition facts calculated without the homemade Nutella.
Note: the graham crackers might loose it’s crunchiness fast, so it is best to store it in an air tight container in the fridge. Nutrition facts calculated without the homemade Nutella.
Nutrition per serving
Calories: 132.7kcalProtein: 2.3gFat: 8.9gSaturated Fat: 3.9gSugar: 5.4gFiber: 2gCarbohydrates: 12.6gNet Carbs: 10.6g
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Made this recipe?Let me know how it was! Please leave a review and photo in the comments below.
