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    Home | Recipes | Cookies

    Paleo Cookies With Cacao Nibs, Macadamia Nuts and Coconut

    By Adriana Harlan | 43 Comments | Posted: Nov 14, 2012 (updated: Dec 16, 2020)

    Recipe Reviews
    5 from 18 reviews

    These delicious paleo cookies are packed with cacao nibs, shredded coconut and macadamia nuts. Easy to make and utterly addictive.

    close up of two large paleo cookies with cacao nibs and macadamia and coconut
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    Paleo Cookies With Cacao Nibs, Macadamia Nuts and Coconut

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    5 from 18 reviews
    Recipe by Adriana Harlan
    Servings :12
    Prep :15 mins
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    Ingredients

    • ¼ cup (52g) coconut oil, melted
    • 3 tablespoons (66g) raw honey, or maple syrup
    • 1 teaspoon vanilla extract
    • 1 ¼ cup (142g) blanched almond flour
    • ¼ teaspoon fine himalayan salt
    • ¼ teaspoon baking soda
    • ½ cup chopped nuts, I use macadamia nuts
    • ½ cup unsweetened shredded coconut
    • ¼ cup cacao nibs
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • Preheat oven to 350°F.
    • In a large bowl combine coconut oil, honey and vanilla.
    • In a bowl combine almond flour, salt, baking soda, nuts, shredded coconut and cacao nibs
    • Add dry ingredients to wet ingredients and mix thoroughly.
    • Drop about tablespoon of the dough onto a parchment lined cookie sheet and slightly flatten.
    • Bake for 8-10 minutes or until golden brown around the edges.
    • Cool on a wire rack and serve.

    Notes

    Store in the fridge.

    Nutrition per serving

    Calories: 126kcalProtein: 1gFat: 11gSaturated Fat: 7gSugar: 5gFiber: 1gCarbohydrates: 7gNet Carbs: 6g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

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