Preheat oven to 350°F.
In a large bowl combine coconut oil, honey and vanilla.
In a bowl combine almond flour, salt, baking soda, nuts, shredded coconut and cacao nibs
Add dry ingredients to wet ingredients and mix thoroughly.
Drop about tablespoon of the dough onto a parchment lined cookie sheet and slightly flatten.
Bake for 8-10 minutes or until golden brown around the edges
Cool on a wire rack and serve.