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    Home | Recipes | Brownies / Bars

    Paleo Coconut Brownie Bars

    By Adriana Harlan | 19 Comments | Published: May 4, 2013 · Modified: Dec 16, 2020

    Recipe Reviews
    5 from 1 review

    paleo coconut brownie bars drizzled with chocolate cooling on a wire rack

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    Paleo Coconut Brownie Bars

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    5 from 1 review
    Recipe by Adriana Harlan
    Servings :12
    Prep :20 mins
    Cook :12 mins
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    Ingredients

    Brownie:

    • ½ cup blanched almond flour
    • ¼ cup raw pecans
    • ½ teaspoon vanilla extract
    • 3 tablespoons coconut oil, melted
    • 2 tablespoons raw cacao powder
    • ½ tablespoon raw honey

    Coconut:

    • 5 tablespoons full fat coconut milk
    • 2 tablespoons coconut butter
    • 1 cup unsweetened shredded coconut
    • 1 to 2 tablespoon honey, add more if you like it sweeter
    • 1 teaspoon vanilla extract
    • 2 eggs
    • pinch fine himalayan salt
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    Brownie:

    • Chop the pecans in a food processor and mix with the almond flour, vanilla, coconut oil, cacao powder and honey.
    • Line an 8x8-inch baking dish with parchment paper and evenly spread the brownie batter in the dish.

    Coconut:

    • Using a rubber spatula, mix all the ingredients for the coconut layer together and pour it evenly over the brownie.
    • Bake for 12 minutes at 350°F or until set.
    • Let brownie cool on a wire rack before cutting into squares.

    Notes

    Keep refrigerated.

    Nutrition per serving

    Calories: 171.6kcalProtein: 3.1gFat: 15.8gSaturated Fat: 9.7gSugar: 3.2gFiber: 2.6gCarbohydrates: 6.6gNet Carbs: 4g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

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