Paleo Coconut Brownie Bars
These Paleo Coconut Brownie Bars are delciously dense, moist and super easy to make! They'll be a guaranteed hit!
Gluten-free, Grain-free, Paleo
(livinghealthywithchocolate.com)
Ingredients
Brownie:
- ½ cup blanched almond flour
- ¼ cup raw pecans
- ½ teaspoon vanilla extract
- 3 tablespoons coconut oil melted
- 2 tablespoons raw cacao powder
- ½ tablespoon raw honey
Coconut:
- 5 tablespoons full fat coconut milk
- 2 tablespoons coconut butter
- 1 cup unsweetened shredded coconut
- 1 to 2 tablespoon honey add more if you like it sweeter
- 1 teaspoon vanilla extract
- 2 eggs
- pinch fine himalayan salt
Instructions
Brownie:
- Chop the pecans in a food processor and mix with the almond flour, vanilla, coconut oil, cacao powder and honey.
- Line an 8x8-inch baking dish with parchment paper and evenly spread the brownie batter in the dish.
Coconut:
- Using a rubber spatula, mix all the ingredients for the coconut layer together and pour it evenly over the brownie.
- Bake for 12 minutes at 350°F or until set.
- Let brownie cool on a wire rack before cutting into squares.
Notes
Keep refrigerated.
Nutrition
Calories: 171.6kcal | Protein: 3.1g | Fat: 15.8g | Saturated Fat: 9.7g | Sugar: 3.2g | Fiber: 2.6g | Carbohydrates: 6.6g | Net Carbs: 4g
Recipe by Adriana Harlan (Living Healthy With Chocolate) at https://livinghealthywithchocolate.com/paleo-coconut-brownie-bars/
To see this recipe online scan the QR code: