The other day I made some fresh macadamia nut butter and I wanted to make something different with the left over. I came up with the idea of making a healthy version of chocolate fudge and my main ingredient was the macadamia nut butter. The fudge came out so creamy and delicious and best of all, it is paleo and low carb friendly with no added sugars.
Paleo Chocolate Macadamia Nut Fudge
- Blend all ingredients together (I used the vitamix on medium speed).
- Line an 8-inch baking pan with parchment paper and pour mixture.
- Put in the freezer for about 20 mins or until it hardens.
- Cut into squares and serveKeep refrigerated or in the freezer.