These low carb chocolate truffles are a delicious no bake dessert! With only a handful of ingredients needed, these truffles are easy to make
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Low-carb Chocolate Truffles
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- Remove the pit from the dates and blend it in Vitamix until it becomes a paste.
- Add vanilla, raw cacao powder, shredded coconut, salt and pecans. Blend all ingredients together.
- Wet hands with water and roll the mixture into small truffles and roll it into shredded coconut.
- Chill in fridge for about 1 hour and serve.
This makes a small batch, about 10 truffles.
Nutrition per serving
Calories: 73.6kcalCarbohydrates: 8.8gProtein: 0.9gFat: 4.7gSaturated Fat: 1.2gFiber: 1.7gSugar: 6.7gNet Carbs: 7.1g
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