These low carb chocolate truffles are a delicious no bake dessert! With only a handful of ingredients needed, these truffles are easy to make
Recipe
Low-carb Chocolate Truffles
Ingredients
- 4 large Medjool dates
- ½ teaspoon vanilla extract
- 2 tablespoon raw cacao powder
- 2 tablespoon unsweetened shredded coconut
- ½ cup raw pecans
- pinch fine himalayan salt
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Instructions
- Remove the pit from the dates and blend it in Vitamix until it becomes a paste.
- Add vanilla, raw cacao powder, shredded coconut, salt and pecans. Blend all ingredients together.
- Wet hands with water and roll the mixture into small truffles and roll it into shredded coconut.
- Chill in fridge for about 1 hour and serve.
Notes
This makes a small batch, about 10 truffles.
Nutrition per serving
Calories: 73.6kcalProtein: 0.9gFat: 4.7gSaturated Fat: 1.2gSugar: 6.7gFiber: 1.7gCarbohydrates: 8.8gNet Carbs: 7.1g
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