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Peppermint Chocolate Sticks!!
This is one of the easiest, fastest and most delicious recipe I have made. You guys must try this! It takes under 10 minutes to make it and it is an awesome healthy treat for whenever you have a sweet tooth. The texture and flavor is crunchy, minty, coconuty and chocolaty. Take a look at the list of healthy ingredients I used. …I love getting creative and coming up with amazingly delicious recipes using real foods!
Watch the video below so you can see how I make this recipe.
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Peppermint Chocolate Sticks (paleo, gluten, dairy, refined sugar free)
Serves: 10
Ingredients
- 6 tablespoons coconut oil, melted
- 4 tablespoons raw cacao powder
- 4 tablespoons almond butter
- 2 tablespoons raw honey, or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- pinch fine sea salt
- 1/2 cup unsweetened shredded coconut
- 1/2 cup pecans
To see the brands I use, click each ingredient above or visit my Amazon shop.
(Disclaimer)
Instructions
- In a large bowl stir together the coconut oil, cacao powder, almond butter, honey, vanilla, peppermint extract and salt.
- Heat the mixture slowly on low heat over simmering water (double boiler) for 5 to 10 minutes until all ingredients are combined.
- Chop the pecans in a food processor. Add the chopped pecans and shredded coconut to the melted chocolate mixture and stir together.
- Pour mixture in a 7x5-inch dish lined with parchment paper. Freeze until chocolate is set then cut into sticks. Store in airtight container in freezer or fridge.
Nutrition Facts per serving
Calories: 178kcal; Carbohydrates: 6g; Protein: 1g; Fat: 16g; Saturated Fat: 10g; Fiber: 2g; Sugar: 4g; Net Carbs: 4g
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