Peppermint Chocolate Sticks are a unique homemade chocolate recipe that doesn't require tempering, made with simple wholesome ingredients like raw cocoa powder and coconut oil.
This is one of the easiest, fastest and most delicious recipe I have made. You guys must try this! It takes under 10 minutes to make it and it is an awesome healthy treat for whenever you have a sweet tooth.
The texture and flavor is crunchy, minty, coconuty and chocolaty.
Take a look at the list of healthy ingredients. I love getting creative and coming up with amazingly delicious recipes using real foods to share with you! Enjoy 🙂
🎥 Watch the recipe video
Peppermint Chocolate Sticks Recipe (Vegan, Paleo)
Ingredients
- 6 tablespoons coconut oil, melted
- 4 tablespoons raw cacao powder
- 4 tablespoons almond butter
- 2 tablespoons raw honey, or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- pinch fine sea salt
- ½ cup unsweetened shredded coconut
- ½ cup pecans
Instructions
- In a large bowl stir together the coconut oil, cacao powder, almond butter, honey, vanilla, peppermint extract and salt.
- Heat the mixture slowly on low heat over simmering water (double boiler) for 5 to 10 minutes until all ingredients are combined.
- Chop the pecans in a food processor. Add the chopped pecans and shredded coconut to the melted chocolate mixture and stir together.
- Pour mixture in a 7x5-inch dish lined with parchment paper. Freeze until chocolate is set then cut into sticks. Store in airtight container in freezer or fridge.
Nutrition per serving
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