These Peppermint Chocolate Sticks are a homemade chocolate recipe that doesn't require tempering, made with simple wholesome ingredients like raw cocoa powder and coconut oil, and has a refreshing peppermint taste. (Paleo, Vegan, refined sugar-free)
This is one of the easiest, fastest and most delicious recipe I have made. You guys must try this! It takes under 10 minutes to make it and it is an awesome healthy treat for whenever you have a sweet tooth.
The texture and flavor is crunchy, minty, coconuty and chocolaty.
Take a look at the list of healthy ingredients. I love getting creative and coming up with amazingly delicious recipes using real foods to share with you! Enjoy 🙂
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📖 Recipe
Peppermint Chocolate Sticks Recipe (Vegan, Paleo)
Ingredients
- 6 tablespoons coconut oil, melted
- 4 tablespoons raw cacao powder
- 4 tablespoons almond butter
- 2 tablespoons raw honey, or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- pinch fine himalayan salt
- ½ cup unsweetened shredded coconut
- ½ cup pecans
Instructions
- In a large bowl stir together the coconut oil, cacao powder, almond butter, honey, vanilla, peppermint extract and salt.
- Heat the mixture slowly on low heat over simmering water (double boiler) for 5 to 10 minutes until all ingredients are combined.
- Chop the pecans in a food processor. Add the chopped pecans and shredded coconut to the melted chocolate mixture and stir together.
- Pour mixture in a 7x5-inch dish lined with parchment paper. Freeze until chocolate is set then cut into sticks.
Notes
Nutrition per serving
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