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    Home | Recipes | Chocolates

    Peppermint Chocolate Sticks

    By Adriana Harlan | 60 Comments | Published: Oct 11, 2013 · Modified: Oct 1, 2020

    Recipe Video Reviews
    4.9 from 12 reviews

    These Peppermint Chocolate Sticks are a homemade chocolate recipe that doesn't require tempering, made with simple wholesome ingredients like raw cocoa powder and coconut oil, and has a refreshing peppermint taste. (Paleo, Vegan, refined sugar-free)

    peppermint chocolate sticks stacked on a white plate

    This is one of the easiest, fastest and most delicious recipe I have made. You guys must try this! It takes under 10 minutes to make it and it is an awesome healthy treat for whenever you have a sweet tooth.

    The texture and flavor is crunchy, minty, coconuty and chocolaty. 

    Take a look at the list of healthy ingredients. I love getting creative and coming up with amazingly delicious recipes using real foods to share with you! Enjoy 🙂

    🎥 Watch the recipe video

    Healthy Peppermint Chocolate Sticks Recipe (paleo, gluten-free)

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    📖 Recipe

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    Peppermint Chocolate Sticks Recipe (Vegan, Paleo)

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    4.9 from 12 reviews
    Recipe by Adriana Harlan
    Servings :10
    Prep :5 minutes mins
    Cook :5 minutes mins
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    Ingredients

    • 6 tablespoons coconut oil, melted
    • 4 tablespoons raw cacao powder
    • 4 tablespoons almond butter
    • 2 tablespoons raw honey, or maple syrup
    • 1 teaspoon vanilla extract
    • ½ teaspoon peppermint extract
    • pinch fine himalayan salt
    • ½ cup unsweetened shredded coconut
    • ½ cup pecans
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • In a large bowl stir together the coconut oil, cacao powder, almond butter, honey, vanilla, peppermint extract and salt.
    • Heat the mixture slowly on low heat over simmering water (double boiler) for 5 to 10 minutes until all ingredients are combined.
    • Chop the pecans in a food processor. Add the chopped pecans and shredded coconut to the melted chocolate mixture and stir together.
    • Pour mixture in a 7x5-inch dish lined with parchment paper. Freeze until chocolate is set then cut into sticks.

    Notes

    Store in airtight container in freezer or fridge.

    Nutrition per serving

    Calories: 195.7kcalProtein: 2.5gFat: 18.8gSaturated Fat: 10.7gSugar: 4.4gFiber: 2.6gCarbohydrates: 7.7gNet Carbs: 5.1g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

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