• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Living Healthy With Chocolate logo

  • About
  • Recipes
  • Videos
  • Shop
  • Sign up ✉️
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Videos
  • Shop
  • Sign up ✉️
    • YouTube
    • Pinterest
    • Instagram
    • Facebook
    • Twitter
    • Email
  • ×

    Home | Recipes | Ice cream

    Coconut Vanilla Ice Cream (Dairy free, Egg Free)

    By Adriana Harlan | 6 Comments | Posted: Mar 4, 2013 (updated: Dec 21, 2020)

    Recipe Reviews
    5 from 2 reviews

    Dairy free, egg free, refine sugar free Coconut Vanilla Ice Cream with homemade coconut milk.

    I made the Chocolate Torte you see in the picture for a friend's birthday party and to go along with it I made this delicious coconut ice cream. It was the perfect combination and I will definitely make this again soon.

    slice of chocolate cake topped with a single strawberry with a scoop of paleo coconut vanilla ice cream beside the cake

    SHARE THIS RECIPE
    Email
    WhatsApp
    Pin
    Share
    Tweet
    Yum

    Coconut Vanilla Ice Cream (Dairy free, Egg Free)

    Print
    Leave a Review
    Add Photo
    5 from 2 reviews
    Recipe by Adriana Harlan
    Servings :10
    Prep :25 mins
    Prevent your screen from going dark

    Ingredients

    • 2 ¼ cup unsweetened shredded coconut
    • 3 ¾ cup hot water
    • 3 tbs raw honey
    • 2 tbs vanilla extract
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • To extract the fat from the coconut, gently boil the water in a sauce pan.
    • Add the shredded coconut and water along to a blender and bled for a couple of minutes.
    • Strain the coconut milk using a cheesecloth into a bowl.
    • Take about ⅓ cup of the coconut left in the cheesecloth and add it to the coconut milk in the bowl and mix in the honey and vanilla extract.
    • Let it cool a bit and place it in the fridge overnight.
    • Remove from fridge, blend in blender for a couple of minutes and add the mixture to your ice cream maker and serve.

    Notes

    Do not discard the remaining coconut, you can use it in smoothies for example.
    Makes 1.5 quarts.

    Nutrition per serving

    Calories: 164.7kcalProtein: 1.5gFat: 13.5gSaturated Fat: 12gSugar: 7gFiber: 3.4gCarbohydrates: 10.5gNet Carbs: 7.1g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

    Made this recipe?Please leave a review and photo in the comments below.
    Email
    WhatsApp
    Pin
    Share
    Tweet
    Yum

    More Recipes to Try

    • close up of two low carb paleo chocolate truffles with one piece opened up showing inside textureLow-carb Chocolate Truffles
    • three lemon chia seed muffins on a white platePaleo Lemon Chia Seed Muffins
    • close up of dark chocolate orange truffle cut in half with three oranges in backgroundDark Chocolate Orange Truffles
    • large square piece of chocolate truffle pie topped with fresh mint and a single strawberry and two loose strawberries on sideChocolate Truffle Pie (Dairy Free, Gluten Free, Grain Free, Paleo)
    • plate with dark chocolate truffles served in pink paper cups with homemade chocolate sprinklesDark Chocolate Truffles with Homemade Sprinkles
    Add a comment & photo -Ask questions, share your feedback and photos!
    guest
    Rate this recipe




    YOUR EMAIL ADDRESS WILL NOT BE PUBLISHED
    guest
    Rate this recipe




    YOUR EMAIL ADDRESS WILL NOT BE PUBLISHED
    6 Comments
    Inline Feedbacks
    View all comments

    Primary Sidebar

    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

    Summer Desserts

    • Chocolate Mango Chia Pudding
    • Coconut Popsicles (Paleo, Egg-free)
    • Brazilian Açaí Bowl Recipe
    • Blueberry Chocolate Cake

    Latest Recipes

    • Strawberry Milkshake (Without Ice Cream or Milk)
    • Healthy Ginger Cookies (Gluten-free, Paleo)
    • Orange Cake (GF, Paleo, Keto)
    • Almond Flour Banana Muffins

    Most Popular Recipes

    • Healthy Shepherd's Pie Recipe (low-carb, paleo, whole30)
    • Paleo Chocolate Cake
    • Easy Brazilian Cheese Bread Recipe (Pão de Queijo)
    • Mango Smoothie | Easy 3-Ingredients (without yogurt)

    My Cookbooks

    Paleo Desserts for Dummies cookbook cover

    As seen on

    As featured on living healthy with chocolate

    Explore Recipes

    By category: All desserts | Brownies | Breads | Cakes & Pies | Cookies | Chocolates | Ice Cream | Muffins & Cupcakes | Jams & Nut butters | Drinks | Healthy snacks | Sauces

    By diet: Paleo | Gluten free | Dairy free | Egg free | Nut free | Low carb & Keto | Vegan | Vegetarian | Whole30

    Footer

    Featured on:

    featured on banner living healthy with chocolate

    ↑ back to top

    • About Adriana | About the blog
    • Contact
    • Brand Partnerships
    • Affiliates
    • Instagram | Facebook | Youtube | Pinterest

    ✉️ Newsletter

    Get my best recipes and tips in your inbox.

    Sign up now

    ☕️ Buy me a tea

    Donate a tip so I can keep creating great recipes.

    Donate

    Copyright © 2022 Living Healthy With Chocolate. Privacy Policy | Disclosure | Accessibility

    Website designed and developed by Adriana Harlan ♥