This wil be my last post for the next few days as I will be away from the kitchen working at my full time job away from home. I wish everyone a happy valentine's day!Here is another wonderful dessert you can surprise your valentine with. This flourless chocolate torte is super easy to make and I made it with my homemade dark chocolate, pastured eggs and grass fed butter. To sweeten it, I used raw coconut palm sugar. This torte is very light and does not have the texture of a typical cake, it is smooth and melts in your mouth.
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Paleo Valentines Flourless Chocolate Torte
Ingredients
- 4 oz homemade dark chocolate, or 70% dark chocolate
- 7 tablespoons butter
- 2 eggs
- ½ cup unrefined coconut sugar
To see the brands I use, click each ingredient above or visit my Amazon shop.
Instructions
- Melt the homemade chocolate over a double boiler.
- Add the butter and stir until melted.
- In a separate bowl beat the eggs with the coconut sugar until well combined.
- Slowly add the egg / sugar mixture to the chocolate / butter mixture.
- Butter your baking pan and coat it with raw cacao powder.
- pour the batter into the prepared pan and cover with foil
- Place in a larger pan or roasting dish and fill that with hot water so that it goes about ½ way up the cake pan.
- Preheat the oven at 350°F and bake for about 1 hour.
- Lift the cake from the water bath and cool completely on a cooling rack.
Notes
Double the ingredients on this recipe if you want to make a large torte and bake it on a 9 inch pan.
Nutrition per serving
Calories: 131.9kcalCarbohydrates: 8.8gProtein: 1.5gFat: 10.5gSaturated Fat: 6.4gFiber: 0.5gSugar: 6.4gNet Carbs: 8.3g
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