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    Home | Recipes | All Desserts

    Paleo Valentines Flourless Chocolate Torte

    By Adriana Harlan | 4 Comments | Posted: Feb 10, 2013 (updated: Dec 16, 2020)

    Recipe Reviews
    5 from 5 reviews

    This wil be my last post for the next few days as I will be away from the kitchen working at my full time job away from home. I wish everyone a happy valentine's day!Here is another wonderful dessert you can surprise your valentine with. This flourless chocolate torte is super easy to make and I made it with my homemade dark chocolate, pastured eggs and grass fed butter. To sweeten it, I used raw coconut palm sugar. This torte is very light and does not have the texture of a typical cake, it is smooth and melts in your mouth.

    close up of heart shaped paleo flourless chocolate torte topped with pieces of dried strawberries and fresh mint on the side

    large round flourless chocolate torte dusted in cacao powder and topped with slices of fresh strawberries

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    Paleo Valentines Flourless Chocolate Torte

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    5 from 5 reviews
    Recipe by Adriana Harlan
    Servings :10
    Prep :25 mins
    Cook :50 mins
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    Ingredients

    • 4 oz homemade dark chocolate, or 70% dark chocolate
    • 7 tablespoons butter
    • 2 eggs
    • ½ cup unrefined coconut sugar
    To see the brands I use, click each ingredient above or visit my Amazon shop.

    Instructions
     

    • Melt the homemade chocolate over a double boiler.
    • Add the butter and stir until melted.
    • In a separate bowl beat the eggs with the coconut sugar until well combined.
    • Slowly add the egg / sugar mixture to the chocolate / butter mixture.
    • Butter your baking pan and coat it with raw cacao powder.
    • pour the batter into the prepared pan and cover with foil
    • Place in a larger pan or roasting dish and fill that with hot water so that it goes about ½ way up the cake pan.
    • Preheat the oven at 350°F and bake for about 1 hour.
    • Lift the cake from the water bath and cool completely on a cooling rack.

    Notes

    Double the ingredients on this recipe if you want to make a large torte and bake it on a 9 inch pan.

    Nutrition per serving

    Calories: 131.9kcalProtein: 1.5gFat: 10.5gSaturated Fat: 6.4gSugar: 6.4gFiber: 0.5gCarbohydrates: 8.8gNet Carbs: 8.3g

    *This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.

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    About Adriana Harlan
    Hi I'm Adriana, a chocoholic who recreates classic desserts using clean, wholefood ingredients so you can indulge more healthfully. Meet Adriana →

    *Gluten-free, Paleo, Vegan dessert recipes*

    Summer Desserts

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